Pâté en Croûte / BallotineAuberge de l'Ill·Marc HaeberlinIllhaeusernTender game/poultry rolled elegantly with cabbage and a rich core of foie...1 save|
Moi MoiAkoko·@akokomiLondonMoi Moi is a savory steamed pudding made from blended black-eyed peas,...1 save|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
Beef WellingtonDon Alfonso·Ernesto IaccarinoTorontoCooked to perfection with incredible attention to detail|
Brazilian cheese bread made from tapioca flour served with a chimchurri sauceFnB·Charleen BadmanScottsdaleBrazilian cheese bread made from tapioca flour served with chimchurri sauce.|
LobsterUgly Butterfly by Adam Handling·Adam HandlingCornwallPerfectly cooked lobster, full of flavour.|
SushiOmakase Japanese Sushi BarOranjestadGeneral mention of sushi, with reviewers noting freshness and quality.|
RollsOmakase Japanese Sushi BarOranjestadMentioned as medium and big sizes. Reviewers noted too much rice on some rolls.|
Hawaii Ahi PokeHaru Haru Chicago·Junho LeeChicagoAn appetizer with ahi poke, described as delicious with a nice kick.|