Egg Salad BagelThe Bagel Broker·Tarnol familyPlain or various types of bagels, known for being boiling-fresh, crispy on...|
Corned beef bagelTal BagelsTel Aviv-YafoA popular bagel filling option at Tal Bagels, highly recommended by customers.|
Apricot, Prune and Tomato ChutneyDarjeeling Express·Asma KhanLondonA delicious sweet and savory condiment made with apricots, prunes, and...|
Kim-chilaquilesAgnes and Sherman·Nick WongHoustonA fusion dish combining elements of Korean kimchi with Mexican chilaquiles.|
Vegan Cheese BoardVIVIN Thailand·Chef EdoardoBangkokA wide range of cashew cheeses created by chef Edoardo.|
Burrata SaladVIVIN Thailand·Chef EdoardoBangkokAbundant amount of cheese, fresh tomatoes, and creamy interior topped with...|
Hanger SteakVIVIN Thailand·Chef EdoardoBangkokHanger steak, fiesty to chew, served with butter and Vivin salt. Recommend...|
Ultimate Red Velvet CheesecakeThe Cheesecake FactoryA slice of red velvet cheesecake, served with ice cream.|
Chocolate Banana Smoothie with Almond Butter and DatesParroty CafeA rich, creamy, and not overly sweet smoothie made with chocolate, banana,...|
Salted Caramel FrappeParroty CafeA highly recommended frappe with salted caramel flavor, noted for being...|
Strawberry flavored drink with candied strawberriesKINGDOMKitanakagusukuA highly recommended sweet drink featuring strawberry flavor, often topped...|
Wood-fired PizzaCiccio Napa Valley·Christopher KostowYountvillePizza cooked in a wood-fired oven, known for its crispy crust and smoky flavor.|
smoked rabbit pecan pie with aged cheddar and mustard gelatoThe Bindery, Ltd.·Linda Hampsten FoxDenverMore of a pot pie than a traditional pie, with savory smoked rabbit and...|
baked AlaskaMatbaren·Sven Erik RenaaStavangerpresentation and delivery of it is special as the chef comes out to light it...|
Flaming Baked AlaskaCrystal Tavern·Aishling StevensHamburgA unique and tasty dessert featuring torched liquor and strawberry lemon ice...|
Manchego Croquetas with Fig ConservaNoma Beach at Redfish·Donatella ArpaiaCrispy croquettes made with Manchego cheese, served with a sweet fig conserva.|
lentils with goats cheeseTapa Room·Peter GordonLondonA warm salad featuring tender lentils topped with creamy, tangy goat cheese,...|
Baqerones in vinegarEl Chato·Álvaro ClavijoMarinated anchovies in vinegar, a classic and highly praised Spanish tapa at...|
Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
Red prawnsXerta Restaurant·Fran LopezBarcelonaCooked to absolute perfection—definitely the highlight of the meal.|
Chefs selection with wine pairingXerta Restaurant·Fran LopezBarcelonaEach and every dish was better than the last. The wine paired perfectly with...|
Beef BourguignonMaison de Paris Aonang KrabiIncredibly tender meat with mild beef flavor and well-cooked vegetables with...|