Thai Red Curry ChickenSALT AND OAKA flavorful Thai curry made with chicken, red curry paste, coconut milk, and...|
Yellow Curry with TofuNamTel Aviv-YafoA brilliant yellow curry with magnificent flavor, silky and tender tofu, not...|
King Prawn DishCinnamon Kitchen City·Vivek SinghLondonA highly praised prawn dish, noted for its delicious flavor by customers.|
Swimmer Crab in CurryBlack GingerA curry dish featuring swimmer crab, noted for its refined taste and...|
Softshell Crabs with Yellow CurryAhan Thai KitchenWhole softshell crabs are stir-fried with a rich yellow curry sauce, eggs,...|
Foie gras mousseFore Street·Sam HaywardPortlandPaired beautifully with fresh bread, served as part of the charcuterie board.|
Scallops with foie gras and caviarETXANOBE·Fernando CanalesBilbaoAn opulent starter featuring scallops paired with rich foie gras and...|
Brisket Foie Gras RavioliThe Saint Dallas·Shirley ChungDallasRavioli filled with a rich combination of brisket and foie gras.|
chocolate and truffle cakeTROIS VISAGES·Ryohei KuninagaA cake where truffle is used to elevate the taste.|
beef tribeTROIS VISAGES·Ryohei KuninagaA dish featuring beef tribe, noted as a less common ingredient.|
ShellfishHashiguchi·Hashiguchi SanMinato CityDishes featuring a variety of shellfish, praised for their sweet and...|
Sea urchinHashiguchi·Hashiguchi SanMinato CityExceptionally outstanding sea urchin, highlighted for its quality and...|
OmakaseTori Jiro·Rina NakanoWatertownA chef's choice tasting menu, offering a curated selection of dishes.|
Beer Tasting PaddleClover ClubA selection of nine different beers offered for tasting at Cayman Islands...|
₪48Scallops A La PlanchaWoods Hill Table·Charlie FosterConcordA seafood entree offered at Woods Hill Table.|
Bacon and ScallopStonebridge Restaurant·TomMilfordPan-seared scallops wrapped in crispy bacon, often served as an appetizer.|
