SaladHen of the Wood - Burlington·sarah minnickBurlingtonA salad served as a starter at Hen of the Wood - Burlington.|
Greene ShakshukaBustan·Raphael HasidNew York CityShakshuka with eggs and artichoke in a flavorful sauce.|
Pastor on the Mexico City tacosBorder Grill·Mary Sue MillikenOrlandoPastor tacos with corn tortillas, well-seasoned.|
Chimichangas with al pastor and carnitasBorder Grill·Mary Sue MillikenOrlandoChimichangas with a mix of al pastor and carnitas.|
Chicken FajitasChiquitoPortsmouthA popular Mexican dish featuring seasoned chicken served with tortillas and...|
Chicken FajitasMI VIDA·Roberto SantibañezWashington D.C.Fajitas made with chicken, served with cornbread and black beans.|
Lemon Loaf Cake (Sliced)Alice B·Mary Sue MillikenSingaporeA moist, tender cake with a bright lemon flavor, often topped with a simple...|
Herb & Onion BreadAlice B·Mary Sue MillikenSingaporeThe Herb & Onion Bread came with an oil that had a really interesting smoky...|
Smoked Castelvetrano OlivesAlice B·Mary Sue MillikenSingaporeButtery green olives were lightly marinated with lemon zest and herbs.|
Garlic Chili Clams with SourdoughAlice B·Mary Sue MillikenSingaporeTender clams cooked in a spicy, savory broth infused with garlic and chili,...|
ClamariAlice B·Mary Sue MillikenSingaporeThe starter clamari is cooked to perfection and surprisingly delicious.|
Grilled Yogurt Spiced WingsAlice B·Mary Sue MillikenSingaporeMarinated in yoghurt to keep the meat incredibly tender, the wings were...|
Chargrilled Baby OctopusAlice B·Mary Sue MillikenSingaporeTender with beautifully charred edges, the octopus developed a deep smoky...|
Salmon with Broccoli and VegetablesAlice B·Mary Sue MillikenSingaporeThe salmon served with broccoli and vegetables was delightful.|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|