Lemon Loaf Cake (Sliced)Alice B·Mary Sue MillikenSingaporeA moist, tender cake with a bright lemon flavor, often topped with a simple...|
Herb & Onion BreadAlice B·Mary Sue MillikenSingaporeThe Herb & Onion Bread came with an oil that had a really interesting smoky...|
Smoked Castelvetrano OlivesAlice B·Mary Sue MillikenSingaporeButtery green olives were lightly marinated with lemon zest and herbs.|
Garlic Chili Clams with SourdoughAlice B·Mary Sue MillikenSingaporeTender clams cooked in a spicy, savory broth infused with garlic and chili,...|
ClamariAlice B·Mary Sue MillikenSingaporeThe starter clamari is cooked to perfection and surprisingly delicious.|
Grilled Yogurt Spiced WingsAlice B·Mary Sue MillikenSingaporeMarinated in yoghurt to keep the meat incredibly tender, the wings were...|
Chargrilled Baby OctopusAlice B·Mary Sue MillikenSingaporeTender with beautifully charred edges, the octopus developed a deep smoky...|
Salmon with Broccoli and VegetablesAlice B·Mary Sue MillikenSingaporeThe salmon served with broccoli and vegetables was delightful.|
Vongole Squid Ink SpaghettiAlice B·Mary Sue MillikenSingaporeThe fresh white clams and a light white wine sauce allows the briny...|
Lobster OrzoAlice B·Mary Sue MillikenSingaporeCooked in a rich lobster bisque until creamy and luscious, every spoonful...|
Italian Braised Chicken LegAlice B·Mary Sue MillikenSingaporeThe slow-braised chicken was fork-tender, complemented by mushrooms, peppers...|
Black CodAlice B·Mary Sue MillikenSingaporeThe black cod is cooked to the ideal doneness, and the accompanying sauce...|
Black Angus Ribeye (300g)Alice B·Mary Sue MillikenSingaporeThe apple wood fire grill created a beautifully caramelised crust while...|
₪11Guac and TortillasBBQ Mexicana·Susan FenigerGuacamole with good range of seasoning and flavor from peppers, smooth from...|
Texas-style barbecueKirbee’s·Jonny WhiteBrooklynThe signature cuisine of Kirbee's, brought by its founders from Texas.|
Young Bluefin Tuna with Egg-yolk Soy SauceTenoshima·RyoteiYoung bluefin tuna is marinated and served with a rich egg yolk soy sauce.|
pork and chive dumplingsChef Kenny's Asian Vegan·Chef Kenny ChyeHoustonDumplings with a juicy pork and chive filling.|
