אניולוטי בג׳וניור- ממולא בקרם תירס, ברוטב חמאה לימונית ועם אפונה ותרדBouquet Wine Bar·נאור אורדמןJerusalemAgnolotti filled with corn cream, in a lemon butter sauce with peas and spinach.HE|
מנת טורטליני בסמדר - ממולא פיקרונו ובזיליקום ברוטב שמן זית, כרישה ועגבניות שריBouquet Wine Bar·נאור אורדמןJerusalemTortellini filled with pecorino and basil in an olive oil sauce with leeks...HE|
Gambero Alla MarinaraVincenzo Capuano (Singapore)·Vincenzo CapuanoSingaporePrawns and clams served in a rich lobster bisque and brandy sauce.|
BologneseMani Osteria & BarA classic Italian meat sauce, often served with pasta, suggested as a good...|
RagùOsteria Cavurrino - FirenzeFirenzeA meat-based sauce, typically slow-cooked, often served with pasta.|
Spicy RaguBancone Borough YardsLondonA rich and savory pasta sauce featuring slow-cooked meat, typically beef or...|
Burrata with PumpkinBancone Borough YardsLondonCreamy burrata cheese served with roasted or pureed pumpkin, often seasoned...|
Sardinian speck with caper berriesBancone Borough YardsLondonSardinian speck served with caper berries.|
Pad See EwNayaJerusalemA classic Thai stir-fried noodle dish featuring wide rice noodles, Chinese...|
Bao CatfishLucy Blue Bar·Michele McQueenOaklandCatfish served in bao buns, representing an Asian fusion offering.|
lasagneMaster HostSorrentoA baked pasta dish made with layers of flat pasta sheets, ragù (meat sauce),...|
gnocchiMaster HostSorrentoGnocchi are small Italian dumplings, typically made from potato, semolina,...|