FishTown Restaurant·Stevie ParleLondonexceptionally delicate and perfectly cooked, with a sauce so smooth and rich...|
Fresh radishes paired with the umami hummusTown Restaurant·Stevie ParleLondonsurprisingly elegant and refreshing starter|
Risotto with bone marrowTown Restaurant·Stevie ParleLondonthe risotto was too lemony and too cooked for my liking.|
BruschettaPizzeria ValonaToasted bread topped with various ingredients, often tomatoes and balsamic...|
Cannellini Bean-Roasted Red Pepper BruschettaAlleia·Daniel LindleyChattanoogaBruschetta topped with cannellini beans and roasted red peppers.|
Mushroom BruschettaPortabellos of Kennett Square·Brett LavenderAn appetizer featuring bruschetta topped with mushrooms.|
Beef Tongue BruschettaMartina·Daniel Del PradoMinneapolisA surprising and delicious appetizer with a unique mix of flavors.|
Bruschetta with Pesto and Goat CheeseLa Buca Italian CafePortlandToasted bread topped with pesto and creamy goat cheese, offered as a special.|
Bruschetta of tomatoPadella SohoLondonA traditional Italian appetizer consisting of grilled bread rubbed with...|
Hunter Club sandwichJimmy John'sBoca RatonA club-style sandwich featuring turkey breast, provolone cheese, and ham,...|