Porchetta'ino·Jason DentonManhattanA dish featuring porchetta, described by one reviewer as being more like...|
₪60tomato salad with feta cheeseChef Haim Cohen·Haim CohenTel Aviv-YafoA simple appetizer featuring ripe tomatoes, typically diced or sliced,...|
₪185veal sintaChef Haim Cohen·Haim CohenTel Aviv-YafoThe calf was probably an adult; we couldn't finish it, but the sauce is...|
Burdock Tarte Tatin with Skin Juice모수 서울·Nicholas HahnSeoulA refined and slightly sweet tarte tatin made from burdock root, often...|
Sandcrab SouffléHerves BrisbaneBrisbaneA light and rich sandcrab soufflé, brought together with 18-month Comté and...|
Sandcrab SouffléHerves BrisbaneBrisbaneA light and rich sandcrab soufflé, brought together with 18-month Comté and...|
Whipped Soufflé-style DessertThe Grey·Mashama BaileySavannahA light, soufflé-style dessert, often served as a special treat for...|
Hazelnut molten souffle cakeETXANOBE·Fernando CanalesBilbaoA rich and decadent molten souffle cake with hazelnut flavor.|
Cheese SouffléBistro Guillaume·GuillaumeSouthbankA light and airy baked dish made with cheese, recommended as an entree.|
Grand Marnier SouffléLe GrillA highly recommended dessert, known for its excellent taste, though noted by...|
Lemon SouffléRestaurant Gordon Ramsay High·Kim RatcharoenLondonA stunning and surprising lemon soufflé served as a dessert.|
Honey SouffléYnyshir Restaurant and Rooms·Gareth WardA dessert soufflé flavored with honey, described as beautiful but with a...|
Chocolate SouffléLe B NYC·Angie MarManhattanA light and airy baked egg-based dish, often served as a dessert, with a...|
GrouseYnyshir Restaurant·Gareth WardLondonServed on a crumpet, potentially with game-forward flavor.|
Panna cotta with strawberriesTown Restaurant·Stevie ParleLondonsilky panna cotta with strawberries that provided the perfect sweet ending...|
