Chefs on Hungru

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Executive Chef of Shoryu Ramen, originally from Hakata, Japan.

Born Cristeta Pasia in Manila, Philippines, Comerford immigrated to the United States. She began her career in the White House in 1995 as an assistant chef before being...

The chef behind JouJou in San Francisco, known for his French-Californian culinary approach that emphasizes great ingredients and precise technique.

Celebrated its 25th anniversary in 2024 with collaborations with various chefs.

Former Corporate Executive Chef at SURG Restaurant Group.

Michael Symon is a New York Times Best Selling Author with several cookbooks to his name. He has been a fixture on Food Network for many years, starring in shows such as 'Iron...

Chef and owner of BEAST Craft BBQ, who will operate the new barbecue kitchen at Brickline Brew House, the successor to Expat BBQ.

Viveka Ankeny is a full-time personal chef based in the Reno-Tahoe area of Nevada, USA. She is the founder of Chef Viveka LLC, co-founded with Isaac Ankeny. Beyond her culinary...

Esther Choi's culinary journey is deeply influenced by her grandmother (halmoni), who instilled in her the importance of community and giving back. She aims to convey the love...

Chef Lior Raphael is recognized as a significant local chef in Eilat, often providing insights and commentary on the city's culinary landscape, as evidenced by his quotes...

It is important to note that there is another chef also named Rebecca Thomas who recently won a national recipe contest for her Strawberry Cream Biscuit Bites while working at...

Beyond his culinary ventures, Tom Colicchio is a prominent food activist, advocating for food policy reform and sustainable food systems. He is also a fishing enthusiast and a...

Billy Kong is known for his entrepreneurial spirit in the San Francisco culinary scene, having launched multiple Japanese restaurants. No specific information regarding his...

Before becoming a chef, Fergus Henderson trained as an architect. He is the author of several acclaimed cookbooks, including 'The Whole Beast: Nose to Tail Eating,' which...

The chef associated with UMAMI Plant Based, known for curating the business and creating the restaurant's dishes.

Chef Kahn is also a husband. Inquiries regarding his work can be directed to [email protected].

Buddha Lo's Instagram profile highlights his affiliation with Huso NYC and Marky's Caviar, suggesting a strong focus on high-quality ingredients, particularly caviar, in his...

Nancy Silverton is also the founder of her own gelato line, Nancy's Fancy Gelato, and has authored cookbooks, including 'The Cookie That Changed My Life'. She has participated...

M25 is paired with a butcher shop, emphasizing fresh, locally sourced ingredients.

A sommelier and co-owner of Tail Up Goat, recognized as the 2021 MICHELIN Guide Washington, D.C. Sommelier Award Winner.

Chef MacLean has been mentored by renowned chefs like Mark Best, reflecting his commitment to continuous learning and culinary excellence. His participation in global culinary...

Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.

Hailing from the Pacific Northwest, Aaron Bludorn embarked on his culinary journey by attending the prestigious Culinary Institute of America (CIA) in Hyde Park.

Chef Anderer is admired by his contemporaries, with notable chefs like Michael Fiorelli expressing appreciation for his work.

The chef associated with La Maison Ani Doha, known for creating unique culinary stories.

Lidia Bastianich has been a prominent figure on public television for over 25 years, making her one of the longest-running cooking show hosts on PBS. She is also the founder of...

Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

Owner and chef of Flour Power, who previously won a Jean Banchet Awards prize for best chef de cuisine while working at Schwa. (Note: This is a different individual than 'Dick...

Chef Keane has a background working in some of the most esteemed kitchens in America. His memoir, 'Culinary Leverage: A Journey Through the Heat,' offers insights into his...

Yerzin is considered a 'restaurateur's restaurateur,' often cited by younger chefs as a mentor in operational excellence. He is known for his deep appreciation of classic...

Renowned Israeli celebrity chef and owner of the Segev restaurant group.

The individual or brand associated with the creation and concept of George's Dry-Aged Burger.

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

running chef of Alquds Mediterranean Grill 2