Chefs on Hungru

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

running chef of The Ledbury

Chef Joe Randall co-authored the cookbook 'A Taste of Heritage,' which aimed to preserve the stories and affirm the foundational role of African American cuisine in American...

Beyond his professional roles in dining, Michael Muser is a motorcycle enthusiast and a photographer. He hosts 'AMUZED A Podcast For Geniuses!', where he discusses various...

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

Beyond her culinary and legal careers, Erica Roby is a United States Navy wife and a mother. She dedicates her time to philanthropic efforts, traveling with Operation BBQ...

Chef of the Century; mentored many famous chefs including Gordon Ramsay and Eric Ripert; known for his simple yet elegant dishes; passed away in 2018.

Carmy Berzatto is a fictional character, the protagonist of the acclaimed FX/Hulu television series 'The Bear,' portrayed by Jeremy Allen White. The series explores his journey...

Todd Graves started Raising Cane's with a strong vision, focusing on one item: premium chicken fingers. He famously worked various jobs, including in an oil refinery and...

A chef at The View Restaurant in Imsouane, Morocco, frequently praised by customers for his delicious cooking, particularly the pizza.

Chef Audrey Billups plays a significant role in the annual Hudson Valley Gingerbread Competition hosted at Mohonk Mountain House, often serving as an esteemed judge for the...

During a period of change, Mon Lapin successfully pivoted to operate as 'Casgrain BBQ,' a sourdough-fried-chicken joint, demonstrating resilience and innovation. Vanya...

Beyond his culinary achievements, Chris Lilly is known for his love of all things outdoors, particularly cooking outdoors. He has authored books related to barbecue.

Chef Matan Abrahams' culinary philosophy emphasizes seasonal ingredients and innovative techniques within a modern Israeli framework. He has previously worked at Hudson...

Vanessa Cantave is a chef who has made a name for herself through television appearances and her distinct culinary style. She is also a 'Solo Mama' and actively offers her...

Chef/Owner of Goodenough Supper Club and Goodenough Private Events, and New Orleans Magazine Chef of the Year 2017.

running chef of ocean grill

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Chef Deborah VanTrece is a prominent figure in the Atlanta culinary scene, celebrated for her unique approach to soul food, blending it with international flavors. She is...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.

Legendary French chef, considered one of the greatest of all time, known for his Michelin-starred restaurants and innovative culinary style.

Chef Albisu is also recognized for his philanthropic efforts. He has built a brand in a constantly changing industry, engaging with influencers and critics.