Chefs on Hungru

Yael Cohen grew up with a French background, which influenced her early attraction to the kitchen. She has extensively staged with top chefs to master the art of preparing...

Andrew McConnell has authored cookbooks, including 'Supernormal', which showcases the cuisine of his popular restaurant of the same name. He has also served as a judge for...

The Black Swan is a restaurant that Chef James Avery has recently sold to Barco, retaining a role as managing partner.

Owner of Kinamon Catering, specializing in kosher catering services.

Chef Moshiko Gamlieli has worked at restaurants Mona and Radler. He's collaborated with chefs Itamar Navon and Roy Sabbagh. He had a pop-up event in September 2024 at 12 Chairs...

Capoferri's journey in the hospitality industry started at 14, where he worked at Planet Smoothie. He later gained experience as a prep cook and busser at Wild Times Cafe...

Engle is known as a full-time croissant enthusiast and was featured in the Lesbian Culture Club's Member Feature series, highlighting her work and joy.

Amori Burger maintains an active presence on Instagram, where they share updates on their culinary endeavors and future plans. As of the provided information, their Instagram...

Chef Agustin considers his role in Big Sur as a homecoming, having been born at Fort Ord. He is noted as an 'award-winning chef' by Edible Monterey Bay.

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

Kamil Jumale collaborates closely with Chef Miles Robbins. Their ventures emphasize thoughtful menus and locally sourced ingredients, as seen with their Thanksgiving offerings...

Chef Kostow is recognized for his holistic approach to cuisine. He has hosted and participated in culinary events such as the 'Twelve Days of Christmas' at The Restaurant at...

Born in Seoul, South Korea, Peter Serpico was originally named Kyung-ho. He has publicly shared his journey of reconnecting with his Korean heritage through food. He currently...

Aishling Stevens received her education from East Stroudsburg University of Pennsylvania.

Holds a WSET (Wine & Spirit Education Trust) certification, indicating expertise in wine and spirits.

Chua Leong Quay passed away on August 23, 2026, at the age of 70. His stall, 163 Ikan Bakar BBQ, had closed earlier on May 10, 2026. Before his death, he had contemplated...

Born on February 24, 1970, Roy Choi is often referred to as a 'street cook' who champions accessible and flavorful cuisine. He has also been the subject of an award-winning...

After a significant tenure as Executive Chef at Scotch 80 Prime, Chef Dakake resigned from the Palms in early 2019 to open Barry's Downtown Prime. He is a partner in Make It...

Chef Tom Kitchin's cooking style reflects his training under some of the world's best chefs. He is a prominent figure in the Scottish culinary scene.

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Chef Nakajima began his culinary journey in Japan at the age of 18. He serves as a culinary ambassador for LexusUSA and Visit Bellevue. Interestingly, he did not watch a single...

Chef Shota Nakajima began his culinary journey in his family's restaurant and studied traditional Japanese cuisine. He serves as a culinary ambassador for brands like Yeti and...

Megan Garrelts, alongside her husband Colby Garrelts, has built a significant culinary presence in Kansas City, employing over 150 people across their restaurants. Their...

Born in the Dominican Republic, Amar Santana immigrated to the United States at the age of 13. He received a full scholarship from the Culinary Careers Program (C•CAP) to...

Chef Kris Allen's deep connection to seafood has been a lifelong passion, influencing his culinary style and success in competitions focused on Louisiana's rich aquatic bounty.

Gadbaw grew up in Garden City, Michigan, where dinners at his grandmother's house instilled in him the importance of good food and creating memories. He is actively involved in...

Chef Nikki Steward is the founder of The High End Affair, which encompasses her work as a restaurateur, culinary producer, and event producer. Her expertise extends to plant...

Terri Mercieca's inspiration for Happy Endings is rooted in recreating dreams and making new memories, aiming to evoke feelings of empowerment, strength, comfort, happiness,...

Zan Kaufman founded Bleecker Burger and has been at its helm for over a decade. She actively participates in collaborations with other culinary entities, such as Happy Endings...

Born William Todd English on August 29, 1960, he has established himself as an internationally renowned culinary figure and author. He has been involved in the James Beard...

Willett's, under Chef Michael Turner's direction, is characterized as a neighborhood British bistro, emphasizing local influences and a welcoming atmosphere.

Percy Whatley's culinary journey began in Yosemite National Park, where he chose a path in foodservice. His career progression includes serving as an Executive Chef for a...

Jack Croft co-founded Fallow Restaurant with fellow chef Will Murray. Their culinary approach at Fallow emphasizes sustainability, utilizing nose-to-tail and root-to-stem...

Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill'...