Chefs on Hungru

Chef for the kosher pop-up at 12 Chairs Cafe.

She has spent significant time researching the culinary history of Syrian Jews and Druze communities, often collaborating with local home cooks to preserve endangered recipes.

The name 'Dick Wilson' appears to be primarily associated with a geographical location, 'Dick Wilson Boulevard' in Tallahassee, Florida, rather than a chef. Sonny's BBQ, a...

Renowned Spanish chef

Chef at Ynyshir Restaurant, highlighted as one to watch for Michelin recognition in 2026.

Alain Ducasse's influence extends beyond restaurants to include culinary schools, hospitality consulting, and even a dedicated luxury chocolate brand, 'Le Chocolat Alain...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Ruta received his education from CCAC. He has a history of leadership roles in kitchens, including Executive Chef positions, and is recognized for his commitment to using...

The head chef and owner of Soogil, known for blending Korean culinary roots with French techniques.

running chef of TROIS VISAGES

Restaurant Gary Danko is situated in San Francisco's iconic Fisherman's Wharf neighborhood. Chef Danko believes that a great restaurant is a 'constant work in progress,'...

An internationally acclaimed French pastry chef known for his fruit-sculpted desserts.

Chef Gal Ben-Moshe's culinary journey includes working under renowned chefs like Jason Atherton, Marcus Wareing, and Grant Achatz. He's known for his emotional connection to...

Brian Malarkey co-hosts the 'Harley Malarkey Podcast'. He is recognized as a prominent figure in the San Diego culinary scene.

Emesh has three distinct spaces: dining, bar, and a chill-out area. It's known for its lively atmosphere.

Chef Solomon previously headed the kitchen at Coffee Bar for 9 years before joining R48. R48's Chef's Table is an intimate 20-seat dining space open to both hotel guests and...

The acclaimed chef running Ecco Ascona, Ecco St. Moritz, and Ecco Zurich, holding two Michelin stars for his culinary work.

Chef at The Golden Spoon, credited with redefining modern British cuisine.

Abri (meaning "shelter" in French) offers a relaxed setting and focus on high-quality ingredients. Chef Adar Lotan previously worked at Sahki Sahki and Brut. He also worked at...

Chef Dominique Ansel holds the distinction of being the youngest and the only U.S.-based chef to be named the World's Best Pastry Chef by the World's 50 Best Restaurant Awards.

Haidu founded 'Cheers,' a premium wine platform in Israel. He is known for leading exclusive 'Wine for Soul' tours to the Champagne and Burgundy regions of France for high-end...

The chef and owner of 26 Hamburger Gourmet, who founded the restaurant in 2014 with a vision for a chef-level burger experience.

Award-winning chef and pioneer of farm-to-table cuisine, known for fresh island flavors.

A personable and engaging staff member at Bar Les Ambassadeurs, noted for his service and for sharing a martini recipe with a customer.

Chef and TV personality, hosting the pop-up event at his Marc179 kitchen.

American chef known for his successful restaurants in both Paris (La Bourse et La Vie) and New York (Le Coucou).

Eric Ripert is also a TV personality and author. Le Bernardin emphasizes sustainable seafood sourcing.

A highly acclaimed British chef known for his work at The Marksman and Lasdun, specializing in refined British pub cuisine.

Chef known for her seasonal and sustainable cooking, heading the kitchen at Spring restaurant.

Chef Kevin Finch operates his culinary endeavors primarily through 'Arthur', a project that emphasizes pop-up events and residencies in various locations.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

A chef mentioned as participating in 'Sugrue Sundays' events.

Angela Hartnett is known for her approachable yet refined cooking style. She participated in and hosted 'Sugrue Sundays', a special culinary event featuring a four-course menu...

Born in Seoul, Chef Hasung Lee has gained extensive international experience working in highly acclaimed restaurants across the globe before opening his own establishment in...

Co-owner and chef known for his hospitality and traditional European recipes.

Eunji Lee's pastry boutique, Lysée, located in the Flatiron District of New York City, opened in 2022. The interior design of Lysée is often compared to an art gallery,...