Chefs on Hungru

Born in Italy, Susy Massetti developed her passion for farming and food from a young age, spending summers on her grandmother's farm. She is currently 70 years old and is...

Edoardo Tilli's culinary vision is often described as a 'world of vegetables, fire, and respect for nature,' highlighting his commitment to ancestral cooking methods and...

Violetto is situated in St. Helena, CA, within the luxurious Alila Napa Valley. The restaurant is committed to offering more than just a meal, aiming for a complete dining...

Blu Ember NYC, under Chef Luis Parreira's influence, has transitioned to being fully halal, sourcing its high-quality meat from Bello Farms.

The restaurant 'Linden. A TASTE OF NEW YORK' is located at 5936 W Sunset Blvd, Los Angeles, CA. It launched with a soft opening, operating Thursday through Sunday evenings.

Jean-Robert de Cavel passed away at the age of 61 on December 23, 2022, after a long battle with cancer. His legacy continues to influence the Cincinnati food scene, with...

Sven Erik Renaa co-founded RE-NAA. He is also a father.

Patrick Panella works in a close culinary partnership with his wife, Fanny Panella, leveraging their complementary skill sets. His formative years spent in France significantly...

Chef Fran Lopez has more than 22 years of experience in the restaurant business.

More information is needed to fully describe the chef's background, training, and restaurant history. The restaurant's name, תריסר, translates to "twelve" in Hebrew.

Matt Vawter balances his culinary career with his roles as a husband and father. He is deeply rooted in the Breckenridge, Colorado community, where his restaurants contribute...

Chef O'Connell is recognized for transforming a small Virginia inn into a world-renowned gastronomic destination. His self-taught journey to achieving Michelin star recognition...

Margaret Todaro Beach frequently engages with food-related discussions on Facebook groups, specifically those centered around the Lehigh Valley (Pennsylvania) and Savannah...

Beyond his restaurants and television career, Tyler Florence is also a prolific cookbook author, has launched a line of kitchenware, and is involved in various culinary events...

A person associated with the transition of Oggi Ristorante to Bistro 82 in Broadview Heights.

Co-founder of All Well restaurant in Chicago, also associated with Oriole.

Stuart Deeley is a father to Jack, Paisley-Grace, and Esme. He is actively involved in mentoring young chefs and supporting further education colleges.

Daniele Corona is noted for bringing a distinctive 'Canadian Dream, Italian Style' to the culinary scene, blending traditional Italian flavors with a contemporary approach in...

Chef Farmerie began his culinary journey studying at Le Cordon Bleu in London. He has held significant leadership roles, including Partner and Executive Chef of AvroKO...

In May 2012, Brendan Sodikoff was 33 years old, already having established a significant 'food empire' in Chicago with successful ventures like Doughnut Vault, Gilt Bar, and...

Curtis Stone is an Australian-born chef who has achieved significant international recognition. He has a presence in various media, including television (as suggested by the...

Chef Craig's Catering and A-Town Tavern are family-owned businesses operated by the Bullert family, based in Arlington, Minnesota. No specific culinary academy information was...

Julie Selonke is an educator at Oakland Community College. It's important to note that search results also revealed other individuals named 'Chef Julie,' including 'Chef Julie...

Born Christopher Richard Stein on January 4, 1947, he was awarded a CBE (Commander of the Order of the British Empire) for his services to the economy. He co-owns his...

Born on November 7, 1959, Michel Roth originates from Moselle, France. His career began with an apprenticeship that laid the foundation for his highly successful and decorated...

Sous Chef at Bettini Restaurant, working alongside Executive Chef Juan Martinez.

Mary Sue Milliken is also known for her work as a food system activist and media personality, including appearances on 'Top Chef Master'. She has co-authored several cookbooks...

Sasha Grumman is a proponent of a sober lifestyle, having been booze-free for 5 years. She is highly active on social media, engaging with a community of over 13,000 followers.

Francesca Wade's academic background and training are in literature and biography, not culinary arts. She engages with food history through her research and writing, bringing...

Osteria Barocca is highlighted as a recent and notable culinary addition to New York City's vibrant dining scene, specifically located in the historic Little Italy district.

Pablo Thiollier-Serrano is a French chef. He was a guest chef at Boca restaurant in Cincinnati in December 2022, welcomed by Chef David Falk.

Ciro Salvo opened his first pizzeria outside of Italy in London, bringing his acclaimed Neapolitan pizza-making tradition to an international audience. His approach emphasizes...

Palestinian head chef of Café 65 in Tel Aviv, who also consults for a new wine bar in Ramallah, navigating the complex socio-political landscape of the region.

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Born and raised in the Philippines, Nicole Cabrera Mills is a proud Cagayanon and Bisdak. She has a diverse background, having lived in New York and now a prominent figure in...

Chef Caleb brings over 15 years of culinary expertise to his services. Through his 'Savage Chef' initiative, he actively contributed to the community by preparing and...