Chefs on Hungru

The Mona group includes several restaurants beyond the flagship Mona.

Renowned Israeli chef known for his innovative cuisine.

Collaborated with Uri Navon on Machneyuda; currently El Al Airlines' head chef; also has restaurants in Paris and London. His food is described as a blend of traditional...

Adoni is a household name in Israel due to his role as a judge on 'Chef Games.' He is formally trained at Le Cordon Bleu (Sydney) and Maison Lenôtre (Paris). He recently...

Chef Moshiko Gamlieli has worked at restaurants Mona and Radler. He's collaborated with chefs Itamar Navon and Roy Sabbagh. He had a pop-up event in September 2024 at 12 Chairs...

Peregrine, co-owned by Chef Rahman, is located at 1000 Social Street, Suite 150, Raleigh, NC. His cooking style at Peregrine is described as serving modernized first-generation...

Chef Saif Rahman was a featured chef at the 'Taste America: Carolinas' event, where he created a multi-course meal.

Etti Allouche named Splendid Café and Pastries after the first bakery she worked in, where she gained significant experience and learned from an excellent pastry chef. She has...

Chef Yossi Zwebner co-runs his culinary venture with his partner, Oren. Their establishment is recognized for its unique take on shawarma within the vibrant setting of Mahane...

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He...

Before his ventures with Maydan and JOON, Chef Morgan was the chef at Pascual, where he initiated a 'Trompo Taco series.' He undertook extensive travel and culinary research...

Berenjak's interiors are designed to evoke the atmosphere of traditional Iranian townhouses found in the foothills of the Alborz mountains surrounding Tehran, celebrating...

Minty Zhu's grandfather and uncle are dim sum chefs in China, indicating a deep-rooted culinary background. She co-owns and operates restaurants with her husband, Alex Falco.

Chef Brandon Schewe curates intimate dining experiences, often described as dinner parties combined with culinary adventures. These events emphasize a cozy yet sophisticated...

Trombly's journey into the culinary spotlight includes an origin from operating a food truck before establishing his brick-and-mortar restaurant, Fancy's.

Sellers opened Restaurant Story when he was just 26 years old. His culinary philosophy emphasizes using the best seasonal British ingredients and transforming them into dishes...

Arnaud Faye's passion for cooking developed from a young age in his native Auvergne, France. He gained his first significant gastronomic recognition working alongside Executive...

Nissim Zalayet's culinary journey includes a notable appearance on the popular television competition 'Master Chef Israel', where his skills as both a chef and pastry chef were...

Before becoming a chef, Michal Epstein had a career as a professional basketball player.

Chef Moshik Roth's career path was unconventional, transitioning from neurosurgery to the culinary arts. His restaurant, &Moshik, was known for its unique ambiance and...

Chef Ran Shmueli is the chef patron of Claro in London, a restaurant emphasizing fresh, locally-sourced ingredients in Eastern Mediterranean cuisine. He previously worked in...

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

Beyond his culinary career, Andrés Fernández is passionate about wine, sports, and martial arts, as indicated on his social media.

Eyal Lavy is active on social media, sharing his culinary journey and activities. He was present at the 'Chaine des Rôtisseurs' event hosted at the Setai Tel Aviv hotel in July...

Gikas Xenakis is a featured chef for the 'TASTE GREECE 2025' culinary event series, scheduled to appear at Atlantica Imperial Resort on July 18, 2025, and Atlantica Kalliston...

MJMK Restaurants has been involved with restaurants such as Luso Restaurant and Anglothai. They publicly acknowledge achievements of chefs within their associated...

Beyond her culinary enterprises, Ana Sortun is also a mom and a farmer's wife, reflecting a deep connection to ingredients and family life. Her restaurant Oleana in Cambridge...

Dan Yosha is part of a prominent Israeli culinary team in Paris, which includes chef Assaf Granit and Cécile Levy. His Instagram profile playfully refers to him as 'the...