Chefs on Hungru

Renowned Israeli celebrity chef and owner of the Segev restaurant group.

Beatrice Tosti is originally from Rome, Italy. She co-owns and operates Il Posto Accanto with her husband, Julio Pena.

Identified as the chef at The Black Dog restaurant.

Philip Chiang's mother is Cecilia Chiang, a highly acclaimed chef who introduced authentic Mandarin and Sichuan cuisine to the United States. She was a James Beard award winner...

Details on Shahaf Shabtay's culinary training and previous restaurants remain scarce in publicly available information. He has worked at EL AL Airlines as executive chef and...

Nick Bramham is a culinary contributor, notably to 'The Vittles Alternative Guide to Paris'. His personal philosophy, as seen in his social media, revolves around 'cooking and...

The chef of La Mercerie, known for his creative and open culinary approach.

The individual or brand associated with the creation and concept of George's Dry-Aged Burger.

Chef Jose Garces calls Maine his home and is focusing on bringing restaurant-quality experiences to homes and businesses through enhanced home delivery, virtual online cooking...

Chef at Lovely's Fifty Fifty, a James Beard Awards semifinalist.

Jason Denton served as the Director of East Coast Operations for the Batali and Bastianich Hospitality Group. While he was previously a partner in the group, he had not held...

Awarded Best Pastry Chef 2025, redefining modern pâtisserie.

Chef Tavakuli's background in a Jewish Persian-Libyan household strongly influences his culinary style. He's known for incorporating many complex components into his dishes.

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional...

Located on Rothschild Boulevard, Tel Aviv. Non-kosher.

Idan Peretz gained significant recognition for his ability to master diverse cuisines, moving from French-influenced fine dining at Popina to authentic Vietnamese flavors at Ca...

Yuval Ben Neriah is also known for his work at Taizu, a Mediterranean-Asian fusion restaurant. He is a judge on the Israeli MasterChef.

Nieves Barragán Mohacho also serves as a respected jury member for prestigious culinary competitions, such as the S.Pellegrino Young Chef Academy.

The name 'Sandro Prosper' as a single chef entity is not explicitly identified in the provided search results. Information is available for 'Prosper Qhubs Sithole', a chef who...

running chef of Alquds Mediterranean Grill 2

Lucas Sin started his culinary journey at a remarkably young age, training friends to help him run his first pop-up restaurant in Hong Kong. He has also contributed as a writer...

Chef Kota Hidaka's professional experience includes various facets of the culinary world, from high-end restaurant settings to personalized meal services. He emphasizes the...

No additional details or interesting facts about Chef Simo Benhovesh are available.

Chef Kahn's culinary journey began in his Cuban grandmother's kitchen, suggesting a foundational influence rooted in traditional flavors before evolving into his avant-garde style.

Detailed information on Chef Avraham's training and specific dishes is limited.

running chef of Samarkand Restaurant

The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.

Omer Seltzer inherited a rich family legacy in cheesemaking. He started his own venture, Mt. Eitan cheeses, in 2023. His journey from herding goats in Israel to becoming a...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

The chef behind La Rei Natura, which has achieved three Michelin stars in the 2026 guide.

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

A baker renowned for her work in Copenhagen's Hart Bageri and her new venture, Nía Bakery in Cartagena, focusing on innovative and culturally rich baked goods.

Kelly Mayhew served three tours of duty in Iraq with the U.S. Army before sustaining injuries that led him to seek a new career path in the culinary arts. He later 'came out of...

He was the first Indian chef to be awarded both an MBE and an OBE. He also founded the 'Zest Quest Asia' competition to encourage young chefs in the UK to master Asian cuisine.