Chefs on Hungru

Chef Dela Cruz is dedicated to giving back to the community, participating in events such as the No Kids Hungry Chefs Cycle.

Vincenzo Lunetta's personal philosophy emphasizes that 'every dish is an exaltation of colors and perfumes of his land,' with his native Sicily always present, even in subtle...

Sylvia Fountaine transitioned from running catering and restaurants to focusing full-time on her food blog, Feasting at Home. She previously wrote a monthly food column for The...

Lars Jensen has supplied meals, including Fajitas de pollo and rice, for the organization 'NOWFT'. The context suggests a community-oriented or charitable cooking effort.

Frankie Olivieri inherited the family business, Pat's King of Steaks, which was founded by his great-uncle Pat Olivieri. He has participated in community initiatives, such as a...

Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Joe Pozzuoli's full name is Pino 'Joe' Pozzuoli. His establishment, Joe's Pizza, is often distinguished from other similarly named pizza places, particularly 'The Original...

The full name of Joe Pozzuoli, owner and head chef of Joe's Pizza.

Pat Olivieri began his culinary journey selling hot dogs from a street cart in South Philadelphia. One day in 1930, he decided to grill some thinly sliced beef from the butcher...

Eitan Bernath is a high-level supporter of the World Food Programme (WFP) USA, hosting events to raise awareness for global hunger. He is also an outspoken activist against...

Isabella Gambuto operates her own online publication, 'CHEF BELLA Substack,' where she shares recipes and culinary insights. She provided kosher dinner service for the...

Chef Yoshida's arrival at Capella Hanoi to launch Koki underscored the hotel's commitment to offering exceptional and authentic Japanese dining experiences.

Maunika Gowardhan was raised in Mumbai, where her culinary influences stem from traditional home cooking. She focuses on making authentic Indian food accessible with...

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.

Beyond her private chef services and celebrity status, Joyce Kudia is also an active content creator, sharing her passion for food and cooking with her followers.

A Colombian chef known for his culinary philosophy and work with seasonal ingredients.

Chef responsible for crafting nixtamalized corn tortillas at Los Félix.

Chef Sheila Lucero began her culinary career at Jax Fish House in Denver and has since held various positions within the Big Red F restaurant group, demonstrating a...

A manager at Matterhorn Restaurant, recognized by customers for her role in making special occasions, such as birthdays, memorable.

Born on September 7, 1974, Andre Rush is also a YouTuber and a prominent figure in promoting physical and mental wellness, particularly among veterans. He is widely recognized...

Born on July 24, 1953, Guy Patrice Savoy is a French national. He is considered one of the top chefs in the world, consistently delivering a high standard of culinary...

Rice Bar, one of Chef Olalia's initial ventures, was a remarkably small and intimate counter restaurant in downtown Los Angeles, featuring only seven seats within a...

A Pulitzer Prize-winning food critic who recognized Charles Olalia's significant contribution to the Filipino food scene in Los Angeles.

Nicky Jones is the mother of Xavier Worthy (@worthyyy), a player for the Chiefs. Together, they are involved with The Worthy 1 Foundation, an organization dedicated to...

Born on September 22, 1963, Nick Jones has significantly influenced the hospitality industry by pioneering the concept of private members' clubs that blend luxury with a...

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Fernanda Guerrero is a prominent figure in bringing authentic Chilean South Pacific cuisine to a global stage. Her expertise extends to both savory dishes and pastry/bakery,...

Singapore's culinary identity is a melting pot of Chinese, Malay, Indian, Peranakan, and Western influences. The city-state's hawker culture has been inscribed on the UNESCO...

Chef Sono-san conducted a Japanese cooking workshop on December 14, 2009, focusing on knife skills.

The information available primarily links Chef Sono to Kyo Ya, suggesting a focus on traditional Japanese culinary arts, particularly in the preparation of raw fish and other...

Masahiro Urushido's philosophy in bartending is deeply rooted in 'omotenashi,' the Japanese approach to hospitality, emphasizing anticipatory service and heartfelt care. Before...

Nikos Bakoulis is a recognized expert in the bar industry, participating in international events such as the Raise the Bar conference, where he is featured among influential...

Vasilis Kyritsis considers winning World Class Greece in 2012, working a stage at Tony Conigliaro’s Drink Factory, and co-opening The Clumsies in 2014 among the greatest...

Shahaf Shriki is an IDF volunteer soldier with Down Syndrome, demonstrating remarkable dedication in his role as an assistant chef and his passion for developing culinary skills.

Jeremy Peze co-owns Le Soufflot with Charles Bufane. His culinary contributions are a significant draw for visitors exploring the renowned Burgundy wine region.