Sticky Toffee PuddingSmokestak·David CarterLondonA rich, moist sponge cake made with finely chopped dates, drenched in a warm...|
Fried RiceAkara·Aji AkokomiLondonA classic Asian dish made with stir-fried rice, vegetables, and often a...|
Rack of Lamb, GrilledAkara·Aji AkokomiLondonA rack of lamb, seasoned and grilled to perfection, often served with a...|
Fried Fish CakeAkara·Aji AkokomiLondonA savory patty made from flaked fish, often mixed with breadcrumbs and...|
Roasted ChickenAkara·Aji AkokomiLondonA whole chicken seasoned and cooked in an oven until the skin is crispy and...|
Braised Lamb RibsAkara·Aji AkokomiLondonTender lamb ribs slow-cooked until fall-off-the-bone tender, often in a...|
Beef TartareAkara·Aji AkokomiLondonFinely chopped raw beef, typically seasoned with capers, onions, mustard,...|
AkaraAkara·Aji AkokomiLondonAkara is a West African dish made from mashed black-eyed peas, seasoned and...|
Barbecue Pork SandwichHOKO HONG KONG CAFELondonA sandwich featuring slow-cooked or grilled pork, typically seasoned with...1 save|
beef khao soiKhao Bird·Luke LarssonLondonflavour of the khao soi itself was okay, didn’t have a lot depth to it but...1 save|
Hill Country Khao Soi with beefKhao Bird·Luke LarssonLondoncoconut broth soup, perfect balance of sweet, spicy and sour|
BBQ Cod CheeksFaber Seafood & Wine·Ollie BassLondonA standout small plate dish, prepared with BBQ flavoring.|
Dino RibBlack Cactus BBQLondonA large, impressive beef rib where the meat is so tender it falls off the bone.|
Short-Rib Pastrami CroissantBlack Cactus BBQLondonA highly praised dish featuring flaky, layered croissant filled with...|
₪18.5Beef brisket with mustard barbecueSmokestak·David CarterLondonbest in London, and the mustard barbecue sauce is unmatched|
