Curry Fish BallCafe Kowloon·Frank YeungLondonA nostalgic Hong Kong street food, featuring bouncy fish balls in a...|
Prawn ToastCafe Kowloon·Frank YeungLondonA generous portion of prawn on a crispy, cracker-like toast base, described...|
French ToastCafe Kowloon·Frank YeungLondonA standout dish, noted for being nice and crispy, likely a Hong Kong-style...|
Tangra ChickenFarzi LondonLondonA popular Indo-Chinese chicken dish, typically featuring crispy fried...1 save|
Sichuan fried chickenSichuan Fry and Dumpling Shack·Yee LiLondonSichuan fried chicken features crispy pieces of chicken, often marinated and...|
Lamb RoastThe Tamil CrownLondonA slow-roasted lamb shank marinated in Indian masala spices, resulting in...|
Xiao long baoLondon Hong Kong RestaurantLondonSteamed soup dumplings, a popular Dim Sum item, though one review noted a...|
Siu maiLondon Hong Kong RestaurantLondonTraditional Chinese steamed dumplings, commonly filled with a mixture of...|
₪18Winter Beetroot & Chhena KoftaFarzi LondonLondonA vegetarian kofta dish made with beetroot and chhena (Indian cheese),...|
Chicken BaoMaster BaoLondonChicken Gua Bao is a popular Taiwanese street food featuring tender, often...|
Prawn BaoMaster BaoLondonPrawn Gua Bao is a Taiwanese street food featuring fluffy steamed bao buns...|
Beef BaoMaster BaoLondonA Taiwanese street food featuring tender, often braised beef filling served...|
Crispy Akitake BaoFarzi LondonLondonCrispy bao buns filled with Akitake mushrooms, typically served as an Asian...2 saves|
Hung-Ley Pork CurryKhao Bird·Luke LarssonLondonA rich and savory Northern Thai pork belly curry, known for its complex flavors.|
Beef and Campari larb crackersKhao Bird·Luke LarssonLondonA fusion appetizer featuring a savory beef larb mixture, enhanced with the...|
chiang mai chickenKhao Bird·Luke LarssonLondongrilled very nicely and was soft and tasted very nice with the tamarind dip|
