Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
Caesar Salad with ChickenThe Thomas Cubitt·Ben TishLondonCaesar salad with chicken, croutons, and anchovies (optional).|
chaat with white peas and potatoOudh 1722·Aktar IslamLondonAbsolutely delicious. Packed with flavour, with a great balance of spice,...|
tandoori chicken curryOudh 1722·Aktar IslamLondoncreamy, rich and packed with flavour. The chicken was beautifully cooked and...|
Dahi Bhalla ChaatCinnamon Kitchen·Vivek SinghLondonAn excellent starter featuring a unique sorbet that adds a refreshing...|
Samosa ChaatRasoi·Vineet BhatiaLondonA popular Indian street food snack featuring crispy fried samosas (savory...|
Kale ChatJikoni·Ravinder BhogalLondonA popular Indian street food snack featuring crispy fried dough, potatoes,...|
Roast Half Spring ChickenThe Thomas Cubitt·Ben TishLondonA perfectly cooked, juicy and tender roast half spring chicken with crisp,...|
banana, medjool date, tahini and sesame crumble muffinsFarha·Jimi FamurewaA recipe developed by Jimi Famurewa for The Guardian Food, inspired by the...|
Lamb Sweetbreads, Lemon & SageBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lamb sweetbreads with thin deep-fried lemon slices...|
SweetbreadsZylia·ToufasLondonA delicacy often prepared grilled or fried, offering a rich and tender texture.|
Fried Buffalo Mozzarella, Sage and AnchoviesBocca di Lupo·Jacob KenedyLondonA fried appetizer featuring buffalo mozzarella, sage, and anchovies,...|
Hake arayesOren·Oded OrenLondonHake arayes are fish patties, often seasoned and mixed with breadcrumbs or...|
Avocado on Sourdough topped with poached eggsLighthaus Cafe·Ali BorerLondonAvocado on sourdough bread topped with poached eggs.|
Full EnglishLighthaus Cafe·Ali BorerLondonA hearty breakfast dish featuring a variety of cooked components, typically...|
Avocado on Sourdough with Poached EggsLighthaus Cafe·Ali BorerLondonToasted sourdough bread topped with mashed or sliced avocado and one or two...|