₪4.5Lamb Kebab, SumacAgora·David CarterLondonPacked with bold, earthy flavours from the lamb and sumac seasoning....|
Grilled MushroomsAgora·David CarterLondonExcellent with a great meaty texture and a unique, rich, savoury sauce.|
Homemade LemonadeAgora·David CarterLondonFresh, refreshing and the perfect accompaniment to the food.|
MackerelAgora·David CarterLondonBeautifully grilled, full of flavour and with a lovely smoky richness.|
Crispy PorkAgora·David CarterLondonAbsolutely delicious, wonderfully golden and crunchy on the outside, while...|
tomato saladImpala·Meedu SaadLondonneeds some refinement to lift it a bit and make it a little lighter|
strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|
CassouletCafe Clement London·Danny BohanLondonA hearty French stew that has been enjoyed by customers.|
Maniche with Beef StracottoBocca di Lupo·Jacob KenedyLondonA pasta dish featuring maniche pasta with slow-cooked beef stracotto,...|
Spinach piesNew Middle Eastern bakery·Nargis ShaikhLondonSmall, triangular or boat-shaped savory pastries filled with a mixture of...|
Lucknowi Chicken BiryaniCinnamon Kitchen·Vivek SinghLondonAn excellent biryani with light, fluffy, and moist rice, well-balanced...|
Lobster BiryaniEmpire EmpireLondonA fragrant and rich Indian rice dish featuring tender pieces of lobster,...|
Lamb BiryaniEmpire EmpireLondonHad pomp with a pastry lid, which lacked seasoning but was otherwise quite...|
