₪12Jalapeño Lox BagelIt's BagelsLondonA bagel filled with brined salmon (lox) and cream cheese (schmear),...|
Everything Bagel with Lox and Cream CheesePaul Rhodes Bakery·Paul RhodesLondonA classic New York-style bagel, toasted and generously filled with smoked...|
Venison TerrineApricity Restaurant·Chantelle NicholsonLondonA starter featuring venison, often served as part of a tasting menu.|
gazpachoBrat Climpson's Arch·Tomos ParryLondonA cold soup originating from Andalusia, Spain, typically made with raw,...|
Beetroot GazpachoApricity Restaurant·Chantelle NicholsonLondonA cold soup made with beetroot, often served as a refreshing starter.|
AffogatoEmilia's Crafted PastaLondonA scoop of vanilla gelato or ice cream is drowned with a shot of hot espresso.|
Toasted SourdoughEmilia's Crafted PastaLondonToasted sourdough bread served with oil and balsamic for dipping.|
Béchamel Bolognese PappardelleEmilia's Crafted PastaLondonPappardelle with béchamel and bolognese sauce, featuring tender beef,...|
BologneseEmilia's Crafted PastaLondonPappardelle with béchamel and bolognese sauce, featuring tender beef,...|
AlioliLegado·Nieves Barragán MohachoLondonAlioli is a Mediterranean sauce made by emulsifying garlic and olive oil,...|
Tomato KetchupPlanqueLondonA classic condiment mentioned as facing competition from newer, more 'hot'...|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA savory pie with a base of minced meat (traditionally lamb) cooked in...|
Afternoon CheeseCovent Garden HotelLondonA specialized afternoon tea experience featuring British cheeses instead of...|
Vitello tonnatoOrnella·Ed TempletonLondonA Piedmontese dish of thinly sliced cold roasted veal covered with a creamy,...|
Cured Trout SaladClipstone·Merlin Labron-JohnsonLondonA beautifully done and refreshing starter featuring cured trout, subtle yet...|