Green Peppercorn SauceMotorino London·Stevie ParleLondonA creamy sauce made with green peppercorns, often served with steak.|
Girolle Mushroom TaglioliniOmbra·Mitshel IbrahimLondonThe girolle mushroom tagliolini was delicate and full of depth.|
Roast Half Spring ChickenThe Thomas Cubitt·Ben TishLondonA perfectly cooked, juicy and tender roast half spring chicken with crisp,...|
Tunisian Hot ChocolateOula·Boutheina Ben SalemLondonDescribed as the country's answer to hot chocolate, offering a unique...|
CoffeeBarbican Kitchen·Chris TannerLondonA brewed drink prepared from roasted coffee beans, served in various styles.|
CoffeeSourdough Sophia (Primrose Hill)·Sophia HandschuhLondonExcellent quality coffee, a popular beverage choice at the bakery.|
Bar FoodNeal's Yard Wine BarLondonA selection of food items typically served in a bar setting, available...|
Cornish CodCORD by Le Cordon Bleu·Karl O'DellLondonPerfectly cooked cod, often served with a saffron sauce.|
Red Wine SauceJoanna's Restaurant·Will EllnerLondonSauce that adds great depth of flavour to steaks.|
Sunday LunchJoanna's Restaurant·Will EllnerLondonIncludes brisket, vegetables, crispy roast potatoes, sweet carrots, and rich...1 save|
Filet SteakJoanna's Restaurant·Will EllnerLondonHigh-quality cut of meat, cooked to perfection.1 save|