Beef BrisketSmokestak·David CarterLondonSlow-cooked beef brisket, typically smoked over wood for a tender, flavorful...|
Hot Cross BunsSt. JOHN Neal's Yard Bakery and BarLondonTraditional spiced sweet buns, though some customers found them dry and...|
strawberry bunThe Thomas Cubitt·Ben TishLondonSweet brioche-style bun in strawberry sauce with a few berries and whipped...|
Bacon and Smoked Cod’s Roe BunsSt. JOHN Neal's Yard Bakery and BarLondonA savory British breakfast item featuring a bun filled with crispy bacon and...|
Bacon and Smoked Cod’s Roe BunsSt John Neal’s YardLondonA savory British breakfast item featuring a bun filled with crispy bacon and...|
Cornish Crab and Saffron BunLasdun·Jon RotheramLondonA brasserie-style dish featuring Cornish crab served with a saffron bun.|
Ravioli (v)74 Charlotte Street by Ben Murphy·Ben MurphyLondonVegetarian ravioli filled with ricotta, garden peas, and mint, offering a...|
Lobster RavioliRestaurant Gordon Ramsay High·James KnappettLondonDelicate pasta parcels filled with rich lobster meat, often served in a...|
Scallop Ceviche with Lime, Apple, Yuzu SoyPollen Street Social·Jason AthertonLondonA scallop ceviche appetizer at Pollen Street Social, decorated with radish...|
A globe artichoke from Brittany, mustard vinaigretteThe Anchor & HopeLondonA globe artichoke sourced from Brittany, served with a mustard vinaigrette.|
Tournedos RossiniL’escargot·Jeff GalvinLondonClassic French favorite: beef fillet with foie gras and truffle sauce.|
Black Truffle Crème BrûléeRestaurant 1890·Gordon RamsayLondonRich, smooth, and full of truffle aroma.|
TikkaVeeraswamy·Gopal KochakLondonA general term for small pieces of meat or vegetables marinated in spices...|
House ChaiDishoom Carnaby·Amar RadiaLondonThe restaurant's signature spiced tea, described as definitely worth trying.|
Bhang LassiGymkhanaLondonAn outstanding cocktail, full of character and perfectly balanced, often...|
Turnip CakeCafe Kowloon·Frank YeungLondonA decent rendition of the traditional pan-fried radish cake.|
Cheung FunCafe Kowloon·Frank YeungLondonSteamed rice noodle rolls, described as great by a reviewer.|