Shoestring FriesSalt Hanks·Henry LaporteNew York CityVery skinny and crispy fries with a texture identical to potato chips. Some...|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|
Fish dishDirty French·Rich TorrisiManhattanThe fish dish came out in that small pan with a rich broth, mushrooms, and...|
Pâté en CroûteLe Bernardin·Eric RipertManhattanAn incredible pâté en croûte, described as a spectacle starter by Chef Angie...|
Salmon RilletteAldo Sohm Wine Bar·Eric RipertManhattanA rich and savory spread made from finely minced or pounded cooked salmon,...2 saves|
₪65High Tea Service SelectionThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes tiny scone, small finger sandwiches, macaron, and tiny pastry.|
₪65Afternoon teaThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanIncludes 1 tiny scone, 5 very small finger sandwiches, 1 macaron & 1 tiny...|
Fish towerSadelle's·Mario CarboneManhattanIncludes white fish, lox, and smoked fish. Incredibly fresh and beautifully...|
₪15Short Rib SkewersAldo Sohm Wine Bar·Eric RipertManhattanSavory skewers featuring tender short rib.|
Lamb dishOyatte·Hasung LeeManhattanThe best lamb dish ever tasted, incredibly rich and complex, yet completely...|
