Duck SaladMA/NA Mayfair·Pietro CollinaLondonA refreshing appetizer featuring tender duck meat served over a bed of fresh...|
Fried chickenThe Fox·Michael BelbenLondonA popular dish featuring chicken pieces coated in seasoned flour or batter...|
Fried riceBamboo Noodle HouseTucsonA classic Chinese dish made from stir-frying cooked rice with various...|
Truite "Almondine"Andrej Cooks Fish (personal brand/platform)·Andrej UrosevicLondonAndrej's favorite trout recipe, inspired by Chef Thomas Keller of The French...|
Sticky rice negroniNoto Edinburgh·Stuart RalstonEdinburghCocktail with notes of pandan, black sticky rice, and coconut.|
Sarawak Glazed PorkKawan·Nigel NgLondonA Malaysian main course featuring tender pork coated in a sticky, sweet, and...|
Beef Dish with VegetablesPop And Pope·shahaf shabtayTel Aviv-YafoA main course featuring beef served with vegetables, with American and...|
Cucumber Salad with AlmondsPop And Pope·shahaf shabtayTel Aviv-YafoA refreshing salad featuring cucumber and almonds.|
DessertsKing's FoodLondonA rotating selection of sweet dishes offered daily, the specific composition...|
Sea bream cooked in chicken fatEvett·joseph harrisonSeoulSea bream cooked in chicken fat, served with its own crisped scales.|
Steamed abalone with perilla chips and makgeolli sauceEvett·joseph harrisonSeoulSteamed abalone served with shatteringly crisp perilla chips and a golden...|
Fermented rice cracker with caramelized onion and fermented soybeanEvett·joseph harrisonSeoulA fermented rice cracker filled with caramelized onion and fermented...|
Mugwort ice creamEvett·joseph harrisonSeoulIce cream flavored with mugwort, served in green soy milk.|
Rice from Woobo Farm with jang crystalEvett·joseph harrisonSeoulNative rice from Woobo Farm, seasoned with a jang crystal aged in Korean soy...|