Wild Boar with Red WineRosenstein Restaurant Budapest·Róbert RosensteinBudapestTender, well-balanced, and beautifully complemented by the sauce.|
Wiener SchnitzelCostes BeachBudakalászServed with cold potato salad, option to substitute with French fries for an...|
Salmon with VegetablesCostes BeachBudakalászA main course featuring salmon, a rich and flaky fish, served alongside a...|
double cheeseburgerCostes BeachBudakalászBurger with a burned, dry, and hard top bun, hardened cheese, and dry meat...1 save|
PlăcintăLa PlăcinteChișinăuPlăcintă is a traditional Romanian and Moldovan pastry, often filled with...|
Plăcintă cu cartofiLa PlăcinteChișinăuA traditional Romanian savory pie, typically made with a thin dough filled...|
chicken mantuOshpazLondonSoft, delicate, and well-seasoned dumplings with juicy filling, served with...|
FlammekuecheRestaurant GurtlerhoftStrasbourgA traditional Alsatian thin-crust tart, typically topped with crème fraîche,...|
Escargots de BourgogneRestaurant GurtlerhoftStrasbourgSnails typically prepared with garlic, parsley, and butter, a classic French...|
MantiUzbek Corner LondonLondonDumplings that are juicy, soupy, and have tender meat. Recommended with sour...|
MastavUzbek Corner LondonLondonA starter with a rich and buttery broth, dill, flavorful meat pieces, and...|
Pâté de Foie GrasRestaurant GurtlerhoftStrasbourgA rich, buttery paste made from the liver of a duck or goose, considered a...|
Bone MarrowRosenstein Restaurant Budapest·Róbert RosensteinBudapestRich, flavorful, and perfectly prepared.|