SandwichKatana Kitten·Masahiro UrushidoNew York CityA little on the sweet side. Not like high craft.|
Hokkaido Scallop CrudoChirori Atlanta·Jacqueline ChangAtlantaLight and citrusy, served as a palate cleanser.|
Hokkaido scallop carpaccioMINŌ Omakase & Sake Bar·JM CanlasMiamiA delicate dish featuring thinly sliced Hokkaido scallops, presented as a...|
Creamed spinachJeff Ruby SteakhouseLouisvilleSpinach cooked in a rich, creamy sauce, a classic steakhouse side.|
Chicken TeppanyakiChai Yo·Sam BrennanDublinTeppanyaki chicken, potentially chewy but with a lovely sauce.|
Ika AburiNoriko (Chicago)·NorikoChicagoA handroll featuring seared squid (ika), noted for having a 'busy' flavor.|
RobatayakiThe Apurva Kempinski Bali·Chef ShunjiBaliA method of cooking in Japanese cuisine, similar to barbecue, in which food...|
YakitoriChirori Atlanta·Jacqueline ChangAtlantaSkewered and grilled chicken, a popular Japanese street food.|
ScallopShokunin·Darren MacLeanCalgaryA delicate bivalve mollusk, often pan-seared or grilled to a tender,...|
Seared SushiShokunin·Darren MacLeanCalgaryAburi sushi features fish (often salmon or tuna) that has been lightly...|
Chicken Skin on Thigh YakitoriShokunin·Darren MacLeanCalgaryJapanese skewers of grilled chicken thigh, often glazed with a sweet and...|