₪250Omakase with WagyuMatsuhisa·Chef Nobu MatsuhisaBeverly HillsChef's tasting menu including wagyu beef.|
Parilla Mar y TierraCVI.CHE 105·Juan ChipocoMiamiA highly recommended dish combining elements from the sea and land,...|
TenderloinNobu·Chef Nobu MatsuhisaManhattanTenderloin marinated and cooked with a spicy sesame sauce, topped with...|
YellowtailNobu·Chef Nobu MatsuhisaManhattanThinly sliced raw yellowtail fish, often served with a bright and zesty...|
SashimiNobu·Chef Nobu MatsuhisaManhattanThinly sliced raw fish, often served with soy sauce, wasabi, and pickled...|
Black Cod MisoNobu·Chef Nobu MatsuhisaManhattanBlack cod marinated in sweet miso paste, then broiled or grilled until...|
Sashimi selectionIzakaya by OKU·Chef ShunjiBoasts exceptional freshness, melt-in-your-mouth textures, and exquisite...|
Andy's Orchard NectarinesRustic Canyon Wine Bar and Seasonal Kitchen·Jeremy FoxA seasonal dish featuring nectarines from Andy's Orchard, seasoned with...|
PersimmonsRustic Canyon Wine Bar and Seasonal Kitchen·ElijahA dish featuring persimmons, part of a varied order by a group.|
