Fried ChickenCochon Butcher·Donald LinkMoist and delicious. Juicy and tender and perfectly seasoned.|
Super CheeseEnriqueta's Sandwich Shop·Lucia PláMiamiA sandwich described as an enormous griddled pile of bacon and molten cheese...|
Mizrachi PretzelHaba BakeryJerusalemA Mizrachi Pretzel is a soft, often braided or twisted bread, typically...|
Giant Pretzel with Beer CheeseThe Mecca TavernMeccaA large pretzel served with a side of beer cheese for dipping, a popular...|
BologneseFlour Power·Dick WilsonChicagoA classic Italian meat sauce made with ground beef, pork, or a combination,...|
PestoFatto a ManoOaklandA green sauce typically made from basil, pine nuts, garlic, Parmesan cheese,...|
Homemade Pasta SauceEagle Rock Italian Bakery & DeliPasta sauce made in-house, available for purchase to complement Italian...|
Toro Tartare with CaviarNobu Milan·Chef Nobu MatsuhisaMilanoFinely diced raw toro (fatty tuna) seasoned and mixed, topped with...|
Salmon or Yellowtail Tartare with CaviarNobu Milan·Chef Nobu MatsuhisaMilanoA delicate preparation of raw, finely diced salmon or yellowtail, often...|
Oyster KataifiNobu Milan·Chef Nobu MatsuhisaMilanoUnpleasant to eat and felt more focused on visual novelty than actual...|
SushiNobu Milan·Chef Nobu MatsuhisaMilanoIncredibly fresh, beautifully presented, and melts in your mouth.|
Ravioli with Wagyu beefNobu Milan·Chef Nobu MatsuhisaMilanoCompletely changed the game and saved the night.|