RedfishBourbon House·Dickie BrennanA popular Gulf Coast fish, often served grilled or pan-seared as a main course.|
Oyster Mushroom GumboFreight House·Sara BradleyPaducahA flavorful gumbo featuring oyster mushrooms, with an option to add shrimp.|
Fluke cevicheBong·Chinchakriya UnBrooklynA refreshing ceviche dish with fluke, noted for its texture and crispy...|
Tostada atun cevichePetronio Cocina De AutorBogotáTuna ceviche served on a tostada, described as 'out of this world'.|
shrimpTapa Room·Peter GordonRaw fish or seafood cured in citrus juice, typically with chili peppers,...|
Prawns with Tomato and HorseradishThe Charter Oak·Christopher KostowA dish at The Charter Oak offering brightness and texture.|
Shrimp AllepoOld Man Rivers Table and Tavern·RiversChattanoogaAn appetizer with blended, vibrant flavors and a balanced amount of spice.|
Gambas a la AjilloSparrow·Wendy LopezOrlandoA shrimp dish that received mixed reviews due to its tableside presentation...|
Shrimp BallsSt. Regis (F1 Singapore event)·Chudaree 'Tam' DebhakamSingaporeA popular bar snack consisting of seasoned shrimp formed into balls, likely...|
Shrimp ScampiSfoglina·Fabio TrabocchiWashington D.C.An appetizer featuring shrimp cooked in garlic butter sauce.|
Grilled Prawns with Garlic ButterBar Shrimp·Joe OtwaySucculent prawns grilled and served with a rich garlic butter, a classic...|
Tomato with Tuna BellyBocado (Kuala Lumpur, Malaysia)·Victor HugoA tapas dish combining fresh tomatoes with succulent tuna belly (ventresca...|
Croquetas de CentolloBocado (Kuala Lumpur, Malaysia)·Victor HugoCroquettes filled with crab meat, a Spanish appetizer.|
CroquetonesIsabel PedreraAlicanteLarge croquettes, a popular Spanish tapa or appetizer, typically filled with...|
Rabo de tenera croquettesEl EnsayoAlacantCroquettes made with oxtail, described by reviewers as 'absolutely superb'.|