Hamachi CrudoGilt Bar·Brendan SodikoffChicagoIncredibly light, clean, and refreshing with its bright citrus notes.|
CarbonaraGilt Bar·Brendan SodikoffChicagoA classic Italian pasta dish made with eggs, hard cheese (typically Pecorino...|
Mussels in a Creamy SauceGilt Bar·Brendan SodikoffChicagoMussels steamed in a rich, creamy sauce, often flavored with garlic, herbs,...|
Scallop CrudoMelody Restaurant·DanielManhattanA raw scallop appetizer, highly recommended by customers.|
Duck PateThe Matheson·Dustin ValetteHealdsburgA smooth, spreadable preparation of finely ground duck meat, often enriched...|
Steak FritesThe Matheson·Dustin ValetteHealdsburgtender and delicious, though the truffle butter needed a bit more of a salt...|
Aubergine CaviarPavyllon London·yannick allénoLondonA refined French appetizer made from pureed or finely chopped roasted...|
Eggplant salad with "Mizu" octopus and Ossetra caviarTa Vie·Hideaki SatoEggplant salad with "Mizu" octopus and Ossetra caviar, described as an...|
₪39Dan River Caviarshila·Sharon CohenTel Aviv-YafoCaviar sourced from the Dan River, served as an appetizer.|
Chocolate MousseMaison Lucien·Johnnatan GallaisA chocolate mousse dessert, described as creamy and very chocolatey, though...|
₪8Chocolate Mousse with Olive Oil and Sea SaltBar Shrimp·Joe OtwayA rich chocolate mousse elevated with a drizzle of olive oil and a sprinkle...|
Belgian Chocolate Mousse CakeBoutique CentralTel Aviv-YafoA specific type of mousse cake featuring Belgian chocolate, offered by...|
Belgian Chocolate Mousse CakeBoutique Central AshdodTel Aviv-YafoA specific type of mousse cake featuring Belgian chocolate, offered by...|
₪14.25Enchiladas MonterreyPancho Villa Mexican Restaurant·Zoilo RuachoStaffordA popular enchilada dish.|
