Spelt Flour PitaFalafel Stand in Ramat GanRamat GanPita bread made from spelt flour, served with the falafel. This option...|
Shawarma Saladחומוס אסי ועדנן Hummus Asi and AdnanTel Aviv-YafoA salad featuring seasoned and slow-cooked meat (typically chicken, lamb, or...|
Brisket Hot DogsOx & Olive·Ryan RatinoWashington D.C.An appetizer featuring brisket hot dogs, sometimes served with caviar,...|
Homemade tagliatelle with butter and parmigiano sauceOrnella·Naz HassanLondonFreshly made tagliatelle pasta served with a simple yet rich butter and...|
Vitello tonnatoOrnella·Naz HassanLondonA Piedmontese dish of thinly sliced cold roasted veal covered with a creamy,...|
Penne alla vodkaOrnella·Naz HassanLondonA pasta dish with penne in a creamy tomato sauce often made with vodka.|
BunetOrnella·Naz HassanLondonA traditional Piedmontese dessert, similar to a crème caramel, made with...|
Roast PotatoesThe Camberwell ArmsLondonAn excellent and highly praised accompaniment to the Sunday Roast.|
Gluten-free PitaFalafel Hakosem·Ariel RosenthalRehovotA flatbread made without gluten, often served as an accompaniment to falafel...|
Manakish with za'atar and cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread baked with a topping of za'atar spice...|
Manakish with harissa, peppers, onion and tomatoNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Lebanese flatbread topped with a vibrant and spicy harissa...|
Manakish with lahmeh bi ajinNew Middle Eastern bakery·Nargis ShaikhLondonA Lebanese savory pastry consisting of a flatbread (manakish) topped with a...|
Flat bread with cheeseNew Middle Eastern bakery·Nargis ShaikhLondonA traditional Middle Eastern flatbread topped with a blend of cheeses,...|
Tannour BreadLayak Beirut RestaurantDubaiA type of soft flatbread baked in a tannour (tandoor) oven, commonly served...|
PitaFalafel Hakosem·Ariel RosenthalTel Aviv-YafoA soft, slightly leavened flatbread, commonly used in Middle Eastern cuisine.|