Polenta OMG with mushrooms, asparagus and truffle oilYudale·Assaf DoktorJerusalemCreamy polenta topped with sautéed mushrooms, fresh asparagus, and finished...|
₪75Calamari dishYudale·Assaf DoktorJerusalemShrimp dish described as a piece of fried dough with some filling and an egg.|
Garlic Crispy ChickenDOYAJIPortlandGarlic-flavored crispy chicken served with purple rice and sides.|
PastaYudale·Assaf DoktorJerusalemPasta that was al dente but swimming in oil with too much garlic and pepper.|
FriesThe Corner StoreNew York CityThinly sliced potatoes, deep-fried until golden brown and crispy. Often...|
Spinach & artichoke dipThe Corner StoreNew York CityA warm, creamy dip made with spinach and artichoke hearts, typically served...|
Melon and Watermelon PlateGigi (Saint-Tropez)·Gigi RigolattoRamatuelleA refreshing plate of sliced melon and watermelon, intended to be served cold.|
Tuna CrudoNorth Pond·Rob LevittChicagoA raw tuna appetizer, often served with complementary flavors and textures.|
raw hamachiSpago by Wolfgang Puck·Wolfgang PuckBodrumThinly sliced raw hamachi (Japanese amberjack) dressed with olive oil,...|
LatteFellini CoffeeNew YorkA latte infused with the flavors of tiramisu, typically featuring espresso,...|
Ceviche mosaicLOVE THY NEIGHBOR·ShigefumiNew YorkA vibrant appetizer featuring diced raw fish marinated in citrus juices,...|
Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
Egg Salad SandwichLido Cafe·Don RiveraCarmichaelAn egg salad sandwich served with fresh fried tortilla chips and salsa.|
SabichSabich CompleteTel Aviv-YafoA dish that reviewers noted as not being the strongest side of the meal due...|
