Conch FrittersThe Greenhouse restaurant·Jeff GalvinGolden and crunchy fritters made with conch, a popular Caribbean appetizer.|
CrocchetteClementinaSan FranciscoEggplant fritters served with smoked paprika mayonnaise, described as large...|
Fritters with Guacamole and TzatzikiGata MalaBarcelonaCame with guacamole and delish tzatziki. Reviewer added halloumi.1 save|
Sweet PlantainsPanchos Tacos And TequilaAthensA side dish made from ripe plantains, often fried or baked until caramelized...|
AnchoviesVermuteria·Michael GratofskyBarcelonaSmall, salty fish, often served marinated or in oil, a common tapa in...|
OlivesVermuteria·Michael GratofskyBarcelonaMarinated olives, a common and essential accompaniment to vermouth in Barcelona.|
Bikini sandwichVaca Restaurant·Amar SantanaA grilled sandwich, typically with ham and cheese, popular in Spain.|
Bochechas de PorcoGolden Hour By Elvas The QueenElvasSlow-cooked pork cheeks, a tender and flavorful traditional Portuguese dish.|
PizzaKobo Pizza·Chef ShotaHvarA popular dish served at Kogo, often highlighted by customers for its quality.|
TortillasAy Ay TacosLafayetteTortillas are thin, unleavened flatbreads typically made from corn or wheat...|
NaanCinnamon Bazaar Richmond·Vivek SinghLondonA leavened, oven-baked flatbread, a staple in Indian cuisine.|
RotisCinnamon Bazaar Richmond·Vivek SinghLondonAn unleavened flatbread, commonly eaten with curries in Indian cuisine.|
FocacceL'antica FocacceriaBagheriaItalian flatbreads, often seasoned with olive oil and herbs, a staple...|
Pizza in PalaL'antica FocacceriaBagheriaTraditional pizza cooked on a peel, a specialty of the focacceria.|
LachmajoonMelody RestVaughanA flatbread dish, typically topped with minced meat, but likely served as a...|
FocacciaSfornaria·Natalizio CosimoBitontoA flat oven-baked Italian bread, typically made with yeast, flour, olive...|
Pita BreadEzra and Sons GrillAzorA soft, round flatbread, often used for dipping or wrapping grilled meats...|
SoccaHer Place Supper Club·Amanda ShulmanPhiladelphiaA savory pancake made from chickpea flour, originating from Nice, France.|
Shao bingLei Wine·Annie ShiManhattanA simple yet delightfully crunchy Chinese flatbread, served with a slab of...|
Prosciutto FlatbreadWatermark Restaurant·Eric WanAn excellent flatbread appetizer topped with prosciutto, noted for its light...|
MalawachHadekel·Santiago FernandezMiamiA flaky, pan-fried bread originating from Yemenite Jewish cuisine, often...|
PizzaFabrika·Unnamed Chef at FabrikaRehovotThe core dish type featured throughout Fabrika's 7-course tasting menu,...|