Chefs on Hungru

Secrets of Tiger is located at 327 Maha Chai Rd, Khwaeng Samran Rat, Phra Nakhon district, Bangkok 10200.

Peter Gordon is a prominent figure in the New Zealand culinary scene, having co-founded the Auckland-based restaurant Homeland. Prior to this, he was significantly involved...

Chef Bun Cheam operates Hop Brooklyn alongside his partner, Cait Callahan. They have showcased their Khmer menu through residencies, such as at Hōp's Runner Up in Park Slope.

Beyond his culinary endeavors, Danny Lee is also known as a karaoke promoter. He frequently collaborates with other notable chefs, such as Scott Drewno at The Fried and Angel...

After her victory on Top Chef, Mei Lin served as a personal chef for media executive and philanthropist Oprah Winfrey. She has also competed in other culinary television programs.

Michael Chen documented his experiences and culinary journey through a personal blog titled 'A young man's journey through the food world,' where he also shared recaps of his...

Gikas Xenakis is a featured chef for the 'TASTE GREECE 2025' culinary event series, scheduled to appear at Atlantica Imperial Resort on July 18, 2025, and Atlantica Kalliston...

Omar Shaikh is a significant figure in the Milwaukee business and culinary scene, involved with various organizations. He has also provided commentary on culinary events, such...

Eric Chong is also a co-host of 'The Maverick Academy TV'. His Instagram handle, @wok_lobster, playfully hints at his culinary style and background.

As Sous Chef at Trilogy Ocala, Jeremiah Goodrich had already made his culinary mark with awards and was expected to operate five dining venues within the community.

As an Executive Pastry Chef, Neil D'Souza is responsible for the creation, development, and execution of dessert menus and pastry offerings onboard Cordelia Cruises, ensuring a...

Referred to as the 'Master Griddle CEO' at Jordan's Restaurant, associated with the kitchen operations.

Sukhmeet Singh received his culinary education from the Institute of Hotel Management, Bangalore.

Michele McQueen is an alumna of Howard University (HU Alum). Her business philosophy centers around the concept of 'Cuisine.Culture.Community.'

Pietro Collina's primary role is as a Beverage Director, overseeing the entire beverage operations and cocktail development for a portfolio of distinguished restaurants and...

Chef Matthew Scott maintains an active presence on Instagram, where he shares updates and insights into his various culinary projects and collaborations.

A member of the St. Regis Bar team, recognized for his outstanding hospitality and attentive service.

Bartender at Cavity at Barbet & Pals, known for creating the innovative cocktail menu.

Adam D'Sylva's passion for cooking began in childhood, influenced by his Italian nonna and Indian mother. He completed his apprenticeship at Hilton on the Park in Melbourne and...

Beyond his culinary career, Frederik Boussy identifies himself as an 'All world Athlete' and 'Golfplayer', indicating a diverse range of interests.

Beyond her role as a chef, Susan Greig is also known as a 'style Queen' and specializes in creating beautiful tablescapes for events. She regularly conducts cooking lessons.

Born in Winterthur, Switzerland, Roger Leemann grew up in Texas. He pursued his culinary education at the University of North Texas and the New England Culinary Institute. His...

Chef Chaneton is known to participate in 'four hands' collaborations with other esteemed chefs.

As the Director of Culinary at Munchery, Robert Cubberly played a key role in the company's menu development, focusing on scalable culinary solutions for meal delivery. He...

Chris Shepherd founded the Southern Smoke Foundation in 2015, a nonprofit organization that provides financial relief to hospitality workers in crisis. He is also an author and...

Nobu Matsuhisa's culinary journey began in Tokyo, leading him to Peru where he developed his signature fusion style. After a challenging period, including a restaurant fire in...

Rice Bar, one of Chef Olalia's initial ventures, was a remarkably small and intimate counter restaurant in downtown Los Angeles, featuring only seven seats within a...

A Michelin-recognized chef co-launching Molino Chido.

Prominent New York City chef and restaurateur.

Winner of the Emerging Chef award at the 2025 James Beard Awards.

New executive chef at Aria, previously at Common Thread in Savannah.

Mateu Casañas, along with Oriol Castro and Eduard Xatruch, co-owns and runs Disfrutar and Compartir. They previously worked together at elBulli. Their culinary training is...

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Malaysian comedian and food critic, widely known by his persona 'Uncle Roger'. He is opening a new Malaysian restaurant called Kawan in London.