Chefs on Hungru

Chef-owner of Chef's Dozen, known for his modern British cuisine with a focus on local and seasonal ingredients.

Born in Slovakia, Erik Lorincz moved to London to pursue his passion for bartending. His career is marked by a deep respect for classic techniques combined with a constant...

Under Chef John Williams' leadership, The Ritz Restaurant was awarded its first Michelin Star in the Michelin Guide Great Britain and Ireland 2017, marking a significant...

Sally Abé began her culinary journey at the age of 18, inspired by a Delia cookbook. Her book offers an honest account of her experiences as a chef, from her early days to her...

Chef Junho Lee is associated with two Chicago-based culinary establishments: Haru Haru, where he is the Chef/Owner, and Coach House, a tasting menu restaurant known for its...

Originally from Birmingham, Stu Deeley is a dedicated family man, father to Jack, Paisley-Grace, and Esme. Beyond the kitchen, he is actively involved in culinary education and...

Born on September 22, 1963, Nick Jones has significantly influenced the hospitality industry by pioneering the concept of private members' clubs that blend luxury with a...

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

An influential British chef and owner of L'Enclume, known for his focus on sustainability and hyper-local sourcing.

Jeff Galvin completed his catering college education in 1988. Throughout his career, he has worked alongside culinary legends such as Nico Ladenis and Marco Pierre White,...

Chef Haim Cohen is a well-known Israeli chef credited with reinventing Israeli cuisine. He previously owned the renowned 'Keren' French restaurant. He has also been a judge on...

Born on July 25, 1987, Tom Brown has established himself as a significant figure in the UK culinary scene.

Mark Hix is also a prolific food writer, having authored several cookbooks. He is known for his column in The Independent and other publications, sharing his recipes and...

Heath Ball has been recognized in the media, offering culinary advice, such as tips for preparing Christmas dinner, highlighting his public recognition within the food industry.

Born Cristeta Pasia in Manila, Philippines, Comerford immigrated to the United States. She began her career in the White House in 1995 as an assistant chef before being...

Jeremy Lee is celebrated for his elegant, unfussy approach to cooking, focusing on high-quality seasonal produce. His cookbook, 'COOKING, Simply & Well x for one of many', has...

The chef at The Little Crown by Pie Society, who is the son of the British owner.

Chef Keller is also an author of cookbooks. His restaurants are known for their long-standing legacy and commitment to culinary traditions, such as The Surf Club Restaurant's...

Identified as the chef at The Black Dog restaurant.

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a...

Luke Larsson is involved with multiple culinary establishments under the umbrella of the Kemptown Project.

Michael Belben, alongside chef David Eyre, established The Eagle on Farringdon Road, London EC1, in 1991, which became a seminal establishment in the London dining scene. He is...

Owns numerous restaurants globally; known for his appearances on various cooking shows; outspoken and sometimes controversial personality.

A cook who has been instrumental at Huso for five years, contributing to a significant portion of the restaurant's dining experiences.

Paul Rhodes Bakery prides itself on its artisanal approach to baking, focusing on quality ingredients and traditional techniques to create its extensive range of products. The...