Chefs on Hungru

He has traveled extensively across the United States, Spain, France, and the Bahamas, building his culinary career.

He is recognized by The Best Chef Awards.

Renowned Israeli chef known for his innovative cuisine.

Capoferri's journey in the hospitality industry started at 14, where he worked at Planet Smoothie. He later gained experience as a prep cook and busser at Wild Times Cafe...

Chef Saif Rahman was a featured chef at the 'Taste America: Carolinas' event, where he created a multi-course meal.

Etti Allouche named Splendid Café and Pastries after the first bakery she worked in, where she gained significant experience and learned from an excellent pastry chef. She has...

Boutheina Ben Salem is also involved in curating and table-making, indicating a broader approach to culinary arts that encompasses presentation and cultural storytelling around...

Before opening her own establishment, School Street Market, Margie Litman's pastries were a staple at 44 North Coffee for several years.

Chef Fiordigiglio maintains an active online presence, frequently sharing his culinary endeavors and professional life on social media platforms.

Anna Higham has a deep appreciation for fruit, which is a central theme in her baking and her cookbook, 'The Last Bite'. She previously cemented her reputation as a leading...

Born on September 4, 1966, Paik Jong-won has built a vast culinary empire. His company, Theborn Group, manages a diverse portfolio of restaurant brands and franchises. He is a...

Roland Horne pursued an Executive MBA at the University of Oxford, graduating in 2023. He also has a Mathematics Specialist Award from Birkbeck, University of London.

Megan Garrelts, alongside her husband Colby Garrelts, has built a significant culinary presence in Kansas City, employing over 150 people across their restaurants. Their...

Chef Skinezes participated in an event titled 'An Evening of Authentic Israeli Cuisine' in 2011 in Atlanta, GA, showcasing his skills and representing Israeli gastronomy. He...

Chef Brandon Schewe curates intimate dining experiences, often described as dinner parties combined with culinary adventures. These events emphasize a cozy yet sophisticated...

Natalie Paull is widely associated with Beatrix Bakes, which is often referred to as 'the late, great Beatrix Bakes,' suggesting it may no longer be physically operational but...

Chef Lee Won-il maintains an active presence on social media, particularly Instagram, where he shares updates about his culinary ventures. He also has a YouTube channel and is...

Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill'...

Piccolo Cafe is described as a 'tiny Upper West Side eatery'. The owner, Michele Casadei Massari, considers Gianluca a vital part of the team, referring to them as 'practically...

Chef Aprile continues to explore his fascination with Thai cuisine, collaborating with award-winning Toronto chef Nuit Regular.

Before becoming a chef, Michal Epstein had a career as a professional basketball player.

In November 2021, 'Alex Fonseca' was welcomed to the Aspen Art Museum team as part of their new rooftop concept, which aimed to blend community and cuisine. He joined alongside...

Born on January 1, 1981, Mathieu Pacaud is a prominent figure in the contemporary French culinary scene, known for his ability to blend tradition with modern gastronomic...

Pierre Hermé inherited a passion for pastry from four generations of Alsatian bakers and confectioners. The 'World's Best Pastry Chef' award, which he received in 2016, is...

Originally from the Isle of Skye, Clare Coghill brought her passion for Scottish ingredients to East London with the establishment of Café Cùil.

Chef Sung Anh's journey includes an early stage at a famous San Francisco restaurant, where he honed his skills and formed connections within the culinary world. His...

After her victory on Top Chef, Mei Lin served as a personal chef for media executive and philanthropist Oprah Winfrey. She has also competed in other culinary television programs.

Beyond her culinary enterprises, Ana Sortun is also a mom and a farmer's wife, reflecting a deep connection to ingredients and family life. Her restaurant Oleana in Cambridge...