Chefs on Hungru

A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.

Born and raised in Alsace, France, Gabriel Kreuther brings a rich heritage of traditional Alsatian flavors and techniques to his cooking, seamlessly blending them with modern...

Chef Hamoudi Okla's decision to leave Israel and move to Miami was influenced by the socio-political climate, specifically after October 7, stating that 'Being an Arab in...

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

Simeone gained early culinary experience at the Michelin-starred Number One at The Balmoral hotel. He also worked closely with the team at Brian Maule's acclaimed Chardon d'Or,...

Nathan Outlaw is a strong advocate for sustainable fishing practices and actively works with local fishermen to source the best produce. He has published several cookbooks,...

A chef mentioned in customer reviews for leading culinary workshops at the Châtel-Guyon location.

Chef Dabbous is the author of 'Dabbous: The Cookbook', which has received critical acclaim and awards for its design and content.

Chef Schwartz is also an author, indicating his expertise and influence extend beyond the kitchen through published works.

Chef at Delano Miami Beach in South Beach, mentioned in Haute Living's best restaurants list for Miami.

Beyond his restaurants, Guillaume Brahimi is a prominent media personality, having hosted television shows such as 'Guillaume's Paris,' 'French Atlantic,' and 'Plat du Tour.'...

Guillaume Brahimi serves as an Audi Ambassador and a Bestest Foundation Chef, indicating his involvement in brand partnerships and charitable work.

Chef Nagahira applies the traditional sushi framework to a diverse range of ingredients, creating a unique fusion experience. He explicitly avoids salmon, stating that it is no...

Before his appointment as Head Chef, Jonas Zörner was described as a highly talented and ambitious chef. His leadership continues the tradition of the multi-award-winning...

The Capital - Multi Cuisine Restaurant is located in Hyderguda, Hyderabad.

Miki Shemo authored the cookbook 'The Best Patisseries in Paris: A Guide to Cake and Dessert Boutiques', which was a finalist for the 2016 Gourmand World Cookbook Award in the...

Chef Shaun Doty has focused his career on a blend of hands-on restaurant work, private chef services, and culinary consulting. He took a break from opening new restaurants to...

Fleur Boussy is the wife of Chef Edwin Menue and the sister of Chef Frederik Boussy. Together, they form a family team that established Cuines, 33, where she is specifically...

The Daily Dose is situated in Kenosha, Wisconsin.

Chef Waxman has made numerous television appearances, including on the popular culinary competition series 'Top Chef'. He is also an author of cookbooks.

Lightner took over Castagna in late 2009 at the age of 28, putting the restaurant on the map. Before his success as a head chef, he honed his skills at prestigious...

Chef Paley is a published cookbook author. He currently holds the position of chef in residence at Chefs & Table.

Linton Hopkins co-owns Hopkins and Company with his wife, Gina Hopkins, who is a Certified Sommelier and a James Beard Foundation Women's Entrepreneurial Leadership Fellow....

Charlotte Dequeker manages the business side of Raphael's Bakery. Her husband, Raphael Dequeker, is a third-generation baker with over 30 years of experience, having learned...

Chef Nasti has authored a cookbook titled 'Olivier Nasti: Cuisinier Chasseur,' which explores the connection between hunting and haute cuisine, featuring wild game recipes and...

Marc Haeberlin is the son of the legendary chef Paul Haeberlin. He is recognized as a master chef, having trained other notable culinary talents such as César Ramírez. He has...

Chef Num established Samuay & Sons in his family's old tailor shop in Mueang Udon Thani, Thailand. He is known for his dedication to sourcing ingredients locally, including...

Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.

Andrés Soldi has called Australia home for over a decade, bringing his Peruvian culinary heritage to the Australian food scene. He collaborates with Franco Reverditto at A...

Luke Selby often works alongside his brothers, Nathaniel and Theo, forming the 'Selby Brothers' culinary collective. They have collaborated on various projects, including...

Theo Clench has dedicated over 17 years to the culinary industry, demonstrating a long-standing commitment and significant experience in running high-caliber restaurants.

Ludo Lefebvre trained for 12 years in France with renowned masters before moving to Los Angeles. He is celebrated for his charismatic personality and for bringing a fresh,...

A chef associated with the team of former Horses chefs working at Electric Bleu.

Born on May 14, 1989, Carl Morgan was a father who was tragically killed on September 30, 2025, during a carjacking incident while picking up his son from daycare.

Chef Shintaro Awa is stepping into significant shoes, succeeding Bernard Pacaud who led L'Ambroisie for nearly 45 years, maintaining its status as one of Paris's most revered...