Chefs on Hungru

Born in Slovakia, Erik Lorincz moved to London to pursue his passion for bartending. His career is marked by a deep respect for classic techniques combined with a constant...

Chef opening his debut restaurant, Impala, in London, drawing inspiration from his childhood in Egypt and the Sinai peninsula.

Founder of Soho House and the St. Clement hotel, which houses Cafe Clement London.

Vasilis Kyritsis considers winning World Class Greece in 2012, working a stage at Tony Conigliaro’s Drink Factory, and co-opening The Clumsies in 2014 among the greatest...

Co-chef at Votavota, instrumental in achieving the restaurant's Michelin star.

Michelin-starred chef known for innovative Italian cuisine.

Nick Balla's culinary philosophy is deeply rooted in his Central European heritage. He is known for his dedication to building 'larder-based kitchens,' which involve extensive...

Chef Avivit Priel Avichai's inspiration comes from Greek 'Ouzerias' and Spanish tapas bars. She co-owns Ouzeria with Limor Ophir Lami. Has worked at Tapeo Restaurant for a...

The restaurant aims to transport diners to Istanbul through its cuisine, making them 'long for Istanbul' with its traditional tastes.

Enrique Olvera is an alumnus of the Culinary Institute of America (CIA). His culinary philosophy often involves a deep respect for Mexican culinary heritage while pushing...

One of the founding Pitmasters and creators of the Pitmaster restaurant concept.

Mitshel Ibrahim is a longtime East Londoner, deeply rooted in the local community. His approach to Ombra has made it more than just a restaurant; it's a social hub known for...

Originally from Barbados, Chef David Carter has made a significant impact on London's dining scene by establishing multiple successful restaurants, each with a strong culinary...

Omer Seltzer inherited a rich family legacy in cheesemaking. He started his own venture, Mt. Eitan cheeses, in 2023. His journey from herding goats in Israel to becoming a...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

Baba Yaga restaurant; romantic atmosphere; 'Russian culinary corner' mentioned.

Carmy Berzatto is a fictional character, the protagonist of the acclaimed FX/Hulu television series 'The Bear,' portrayed by Jeremy Allen White. The series explores his journey...

Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.

Chef Molyviatis is known for his creative use of ingredients, including delicacies like monkfish liver, which he incorporates to enhance the umami profile of his Thai dishes,...