Chefs on Hungru

As Sous Chef at Trilogy Ocala, Jeremiah Goodrich had already made his culinary mark with awards and was expected to operate five dining venues within the community.

Cristian Marino is an author who shares insights on leadership, hospitality, wellbeing, and the culinary industry. He has a notable history of establishing and managing...

Iván Monzón identifies as a Mexican Chef and a food lover.

Jackie Azoulay is an Orthodox woman with Moroccan roots, which heavily influences her culinary style and focus on traditional North African dishes.

A chef associated with Sushi Saito Sohar.

Chef Tim Allen has collaborated with other notable chefs, such as Adam Reid, in culinary events.

Referred to as the 'Master Griddle CEO' at Jordan's Restaurant, associated with the kitchen operations.

Born in Guadalajara, Mexico, Chef Ruano has garnered recognition for his thoughtful cooking and dedication to showcasing the flavors of his homeland.

Chef Chris Tanner has been recognized for his culinary expertise by being invited to serve as a judge for the prestigious World Food Champion competition, where he helps decide...

running chef of Galaxy Bar

A chef associated with La Caravella dal 1959 in Amalfi, highlighted in the MICHELIN Guide Italy 2026.

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary...

IKIGAI, under Chef Rainer's leadership, was renamed in 2024, having been a two-starred casual fine dining restaurant for many years prior.

Michele McQueen is an alumna of Howard University (HU Alum). Her business philosophy centers around the concept of 'Cuisine.Culture.Community.'

Chef Marc Vetri is a strong supporter of Alex's Lemonade Stand Foundation, actively participating in culinary events to raise funds for childhood cancer research.

Pietro Collina's primary role is as a Beverage Director, overseeing the entire beverage operations and cocktail development for a portfolio of distinguished restaurants and...

Frank Yeung's culinary journey began with the opening of Mr Bao in Peckham. He later expanded his portfolio with Daddy Bao in Tooting, and is also associated with Wonton...

Chef Hiraoka has brought his rare tanrei ramen to New York City through pop-up events and collaborations, including refining the ramen program at nonono_nyc. His style...

Chef Hiraoka visited New York City to refine the ramen program at NONONO, introducing his signature tanrei-style ramen to a new audience.

The Kappo chef at Murasaki, known for his previous Michelin-starred work at '彧割烹' in Taiwan.

Chef Wilcox's culinary approach is characterized by a stark attention to detail, honed through extensive training in Japan. He is known for commanding an authentic omakase...

Her personal Instagram account is @lumberjackieo.

Tarek Alameddine is the founder of Art2.management, indicating his involvement beyond the kitchen in culinary or hospitality management.

Chef Ramírez's restaurant, César, rapidly achieved critical acclaim, earning 2 Michelin stars just months after its opening. The restaurant offers a tasting menu and features...

The search results predominantly refer to 'Bancho the Chef' as a fictional character from the video game 'Dave the Diver' and the protagonist of an upcoming cooking simulation...

The three-hectare Suwan Organic Farmstay integrates permaculture principles and promotes eco-tourism. The farm includes rice paddies, fishing lakes, organic vegetable gardens,...

With a career spanning over three decades, Chef Joe Bracero has honed his skills in diverse and competitive culinary environments across the country. His move to Bao Brewhouse...

Chef Nagahira applies the traditional sushi framework to a diverse range of ingredients, creating a unique fusion experience. He explicitly avoids salmon, stating that it is no...

Chef Huy H.'s dedication to culinary excellence led him to be recognized as a Top 10, U.S.A Regional Finalist in the prestigious S.Pellegrino Young Chef Academy Competition in...

Beyond his culinary career, Frederik Boussy identifies himself as an 'All world Athlete' and 'Golfplayer', indicating a diverse range of interests.

Born and raised in Ibaraki, Tokyo, Chef Fujimoto honed his skills at the Michelin-starred Sushi Saito before opening his own acclaimed restaurant, Sushi Fujimoto.

Beyond his roles in restaurant management, Abel Valverde also shares his knowledge and experience as an instructor on Scoolinary, an online culinary education platform,...

Gururaj. P spent 16 years at GlaxoSmithKline as a Senior Purchase Officer, gaining extensive experience in corporate operations and supply chain management. His career path...