Collard GreensThe Green Ape·gabriel ruckerChicagoFlavorful greens, a traditional soul food side, prepared with a slight kick.|
GuacamoleMazor·Cristian OrozcoChicagoA dip or spread made from mashed avocado, typically mixed with onions,...|
Black RamenKyuramenChicagoA ramen dish characterized by its dark broth, often due to black garlic or...|
Spicy Tonkotsu RamenKyuramenChicagoA ramen dish with a noticeable level of spice, popular in New York locations.|
Yin-Yang RamenKyuramenChicagoA ramen option that includes two signature ramen styles: one non-spicy and...|
Braised Pork Belly RamenKyuramenChicagoA ramen dish featuring braised pork belly, noted as a featured menu item in...|
Blueberries + CornAll Well·Noah SandovalChicagoA creative and surprisingly delicious way to finish the meal. It was...|
Lemon SemifreddoAll Well·Noah SandovalChicagoA frozen Italian dessert made from a mixture of whipped cream and egg yolks,...|
Sweet Corn BeignetAll Well·Noah SandovalChicagoA fantastic introduction to the meal—light, flavorful, and a great way to...|
Old FashionedAll Well·Noah SandovalChicagoThe flavored ice in the Old Fashioned added an unexpected and delicious...|
Foie TerrineAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
Vodka cocktail with coconut ice cubeAll Well·Noah SandovalChicagoAbsolutely on point—especially with the coconut ice cube, which was such a...|
TomatoAll Well·Noah SandovalChicagoExcellent and demonstrated just how creative the kitchen is with its...|
Chilli Crab NoodlesPLANTA Queen Chicago·David LeeChicagoSpicy, nutty, and steaming hot plant-based noodles.|