Beef TartareALTA Kingly CourtLondonRaw, finely chopped beef, typically seasoned with capers, onions, mustard,...|
BBQ scallop with plum, caviar and roseRestaurant Gordon Ramsay·Gordon RamsayLondongenuinely one of the finest dishes I've ever eaten, balanced beautifully|
Moi MoiAkoko·@akokomiLondonMoi Moi is a savory steamed pudding made from blended black-eyed peas,...1 save|
125-day aged Cumbrian blue grey beef, with potato and smoked bone marrowBonheur by Matt Abé·Matt AbéLondon|
OysterAkoko·@akokomiLondonAn appetizer featuring oyster, mentioned on Akoko's Instagram as part of...|
Xiao Long BaoDin Tai FungLondonDelicate steamed dumplings filled with seasoned ground pork and a savory...|
VenisonThe Harwood Arms·Brett GrahamLondonA Scotch egg is a hard-boiled egg wrapped in sausage meat, coated in...|
Butter Chicken MacronVineet Bhatia London (VBL)·Vineet Bhatia MBELondonAn innovative snack from the V3.0 Experience Menu, featuring a modern take...|
Charles Dickens-themed Afternoon TeaMirror RoomLondonAn afternoon tea experience inspired by the works and era of Charles...|
CanapésOrrery Restaurant·JulioLondonBeautifully presented and bursting with flavor, crafted with care and...|
Chartreuse SorbetOrrery Restaurant·JulioLondonA surprise middle course, explained by the chef in person.|
Breton galetteOrrery Restaurant·JulioLondonReinterpretation of the Breton galette, absolutely excellent and very refined.|
Capital PlatterOutlaw's at the Capital·Nathan OutlawLondonA large platter featuring various meats, including tender doner pieces,...|
Original SetGambit BarLondonKetel One Vodka, lychee, passion fruit, clarified brioche milk, Prosecco|