Seafood Fra DiabloStoney's Grill·Kevin BourdagesSchenectadySpicy, briny, addictive. Bold and beautiful. Has a kick that stays with you.|
Farmhouse with CheeseburstDomino's Israel (as a collaborator)·Nira RoussoJorhatFarmhouse pizza with cheeseburst.1 save|
PizzaDomino's Israel (collaborative project)·Nira and RuthieThe base was thick and crispy, and the toppings were so eclectic and unique...1 save|
₪25White PizzaPizzeria Bianco·Chris BiancoHandcrafted wood-fired pizza with white sauce, cheese, and parmesan.|
cellulaPodere Belvedere·Edoardo TilliA tasting menu described as the most interesting and a top culinary experience.|
Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
burgerEmily·Matt HylandManhattanSmashburger style, no lettuce or tomatoes, on the salty and sweet side....|
Carne Asada TacosTacos Los CholosAnaheimGeneral mention of tacos, with specific types highlighted in other entries.1 save|
Carrot CakeLe Pavillon·Daniel BouludManhattanprovides a memorable finale with its refined sweetness and flawless texture|
₪50Afternoon TeaLet Them Eat CakeNazarethA multi-tiered offering including tea sandwiches, scones, and sweets.|
Raspberry Choc TopsBoca Gelato·Adam D'SylvaIvanhoeA raspberry flavored gelato with chocolate coating on top.|
The Storyteller BurgerThe Storyteller Swansea·Nick JonesSwanseaA tasty burger, comparable to a loved one from home country.|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|