Snacks (Otsumami)Sushisho Saito·Takashi SaitoSmall, savory dishes served between nigiri courses in an omakase meal,...|
Duck Ramen (Creamy Broth)Gion Duck NoodlesKyotoA rich and savory ramen featuring a creamy broth, tender duck, and...|
Duck RamenGion Duck NoodlesKyotoA rich and savory Japanese noodle soup featuring tender duck meat, a...|
Duck and Egg Yolk RiceGion Duck NoodlesKyotoA rich and savory rice dish featuring tender duck and a creamy egg yolk,...|
Duck Ramen (Clear Broth)Gion Duck NoodlesKyotoA light and savory ramen featuring a clear duck broth, noodles, and tender...|
Duck and Rice with Egg YolkGion Duck NoodlesKyotoA rich dish featuring tender duck and fluffy rice, often enhanced with a...|
Scallop with CaviarLyla Edinburgh·Stuart RalstonEdinburghSeafood courses that were stars of the evening.|
Afternoon TeaOutlaw's at the Capital·Nathan OutlawLondonenjoyed a lovely afternoon tea time in the hotel’s beautiful library|
Hot and Cold ScallopAmura·Ángel LeónScallop covered in kelp, with a liquid poured over it that forms salt...|
cold squid dish with macadamia and edamameKochi·Chef ShimManhattanCold squid dish with macadamia and edamame, with an optional caviar upgrade.|
Channa BhaturaThe Tamil PrinceLondonArriving as an enormous golden puffed bread paired with a rich chickpea...2 saves|
Channa BhaturaThe Tamil PrinceLondonArriving as an enormous golden puffed bread paired with a rich chickpea...1 save|
Chicken Tikka MasalaMasala Art·Baldev SinghWashington D.C.Tender chunks of marinated chicken are grilled and then simmered in a rich,...|