₪50Afternoon TeaLet Them Eat CakeNazarethA multi-tiered offering including tea sandwiches, scones, and sweets.|
Raspberry Choc TopsBoca Gelato·Adam D'SylvaIvanhoeA raspberry flavored gelato with chocolate coating on top.|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
Bombay Thali (vegetarian)Bombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
The Storyteller BurgerThe Storyteller Swansea·Nick JonesSwanseaA tasty burger, comparable to a loved one from home country.|
Spicy RigatoniCarbone·Rich TorrisiManhattanA deeply orange, cream-based sauce with a heat that builds slowly and a...1 save|
CandiesBayview Genève·Danny KhezzarGenèveSweet, fruity, and almost melting in your mouth confections.|
Beef WellingtonThe Lanesborough Grill·Shay CooperLondonBeef wellington with mushroom and beef filling, served with cold sides,...|
Neapolitan PizzaL'Antica Pizzeria da Michele·LorisLondonAuthentic Neapolitan 'ruota di carro' pizza with soft and light dough, a...|
Campanelle pastaFlour Power·Dick WilsonChicagoCampanelle pasta with blue cheese, almonds, and green beans.|
Cheesesteak with onion and wizPat's King of Steaks·Frankie OlivieriPhiladelphiaClassic Philly cheesesteak with meat and bread.3 saves|
1000 Layer PotatoesPlanta Cocina·David LeePerfectly crisp on the outside and incredibly fluffy on the inside.|