StollenGabriel Kreuther Restaurant·Gabriel KreutherManhattanA traditional German fruit bread, often eaten during the Christmas season....|
Bananas FosterBrennan's Restaurant·Carl MorganOriginal recipe, tableside preparation with historical sharing.|
Capital platterRestaurant Associates UK·IlyasLondonA meaty platter featuring tender meat and doner pieces, served with bulgur.1 save|
MocktailSyrco Base·Syrco BakkerVibrant, delicious, and made with fresh, nourishing ingredients, with fruit...|
No Prob CobCRISP & GREENSandySalad with option to swap grilled chicken for blackened chicken and add feta.|
The Classic BoardRuss & Daughters CafeManhattanA spread of smoked salmon, Nova, cream cheese, pickled vegetables, capers,...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
₪24Horseradish MartiniLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonLakes Vodka with a house-made horseradish distillate, savoury dry vermouth,...|
Carrot CakeLe Pavillon·Daniel BouludManhattanprovides a memorable finale with its refined sweetness and flawless texture|
Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|