Soft Tofu SoupStone Korean RestaurantBellevueA popular Korean stew featuring soft, silken tofu, often served spicy and...|
Ropa ViejaLa CarretaMiamiShredded beef simmered in a rich tomato-based sauce with peppers and onions,...|
Ropa ViejaCuban RestaurantUnionA classic Cuban dish of shredded flank steak stewed in a tomato-based sauce...|
CholentCholent and ChillTel Aviv-YafoA traditional Jewish slow-cooked stew, typically containing meat (beef or...|
HaleemNayaab Buffet RestaurantA slow-cooked stew made from wheat, barley, meat (often beef or lamb),...|
NihariNayaab Buffet RestaurantA slow-cooked stew made with beef or lamb, often including bone marrow, and...|
CholentKetonTel Aviv-YafoA slow-cooked Jewish stew, traditionally prepared for Shabbat, containing...|
Elaborate StewsZaytouna·Raida JaberRich and complex home-style stews, prepared with care and forming a core...|
GumboPlaquemine Lock·Jacob KenedyLondonA classic Louisiana stew, often okra-forward, typically made with meat or...|
Coq au VinClaudine·Julien RoyerSingaporeWhole roast chicken thigh cooked in a rich reduced red wine sauce, served...|
Bisteg TagalogRice Bar·Charles OlaliaBistek Tagalog is a Filipino dish featuring thinly sliced beef, typically...|
Bagel SandwichesKismet Bagels·Jacob CohenPhiladelphiaCreative sandwich combinations served on their signature bagels.|
Chile con QuesoRancho Lewis·John LewisCharlestonA very yummy and highly recommended cheesy dip, often served with housemade...|
Onion DipPatchwork·AkhtarPhiladelphiaOtherworldly! Perfect crunch of onions and lattice chips are a great...|
Honey Jerk ChickenBlue Mountain RestaurantBrooklynA signature dish at Blue Mountain Restaurant, featuring jerk chicken...|
PanisseKing·Jess ShadboltManhattanCrispy on the outside and smooth on the inside, these chickpea fritters are...|
PupusasEl TamarindoWashington D.C.A traditional Salvadoran dish made of a thick corn tortilla filled with...|
Vegetarian LahmajunMario's Lebanese Bakery·Mario BataliA lahmajun variation without meat, typically featuring feta, tomatoes, and...|