Adana WrapAS Ciğer Kebap Salonu & KasapAkdenizA wrap made with Adana kebab (spicy minced meat kebab) served in lavash...|
Moo Shu PancakesCafe EvergreenManhattanThin pancakes served with Moo Shu dishes, typically for wrapping fillings.|
Beef TartareBonheur by Matt Abé·Matt AbéLondonRaw, finely chopped beef, typically seasoned with capers, onions,...|
içli köfte with aged beefKid·Sertaç DirikLondonA dish of stuffed meatballs made with aged beef, served at Kid.|
ice creamsJerusalem Hotdog KingJerusalemA frozen dessert typically made from dairy products, such as milk and cream,...|
Lychee CocktailSingburi 2.0·Barry KaracostasLondonA lychee cocktail, described as delicious but a bit on the sweeter side.|
Gin-based Minty CocktailSingburi 2.0·Barry KaracostasLondonA gin-based and minty cocktail with a more subtle flavour.|
Heritage Cold Smoked Tomato SaladSingburi 2.0·Barry KaracostasLondonHeritage cold smoked tomato salad, described as fantastic with perfect...|
Lychee Sour CocktailSingburi 2.0·Barry KaracostasLondonA lychee sour cocktail, described as one of the best tried, unassuming but...|
Prawn CurrySingburi 2.0·Barry KaracostasLondonA prawn and pineapple curry, described as a lil spicy but delicious and...|
Pork Fat Stir Fried Hispi CabbageSingburi 2.0·Barry KaracostasLondonPork Fat Stir Fried Hispi Cabbage, demonstrating incredible technical skill...|
Moo PingSingburi 2.0·Barry KaracostasLondonMoo Ping, described as an elevated/bougier take on traditional food that...|
Spicy Raw Beef LaabSingburi 2.0·Barry KaracostasLondonSpicy raw beef laab, described as fantastic with a kind of szechuan numbing...|
Heritage Tomato SaladSingburi 2.0·Barry KaracostasLondonHeritage Tomato Salad, demonstrating incredible technical skill and...|
Pineapple Daiquiri CocktailSingburi 2.0·Barry KaracostasLondonA pineapple daiquiri cocktail, described as one of the best tried,...|
Wild Ginger Chicken ThighSingburi 2.0·Barry KaracostasLondonWild Ginger Chicken Thigh, demonstrating incredible technical skill and...|