Scallop with Chu CheeSingburi 2.0·Barry KaracostasLondonScallop with Chu Chee, described as having richness perfectly balanced.|
Chicken Ka Prao with Fried EggSingburi 2.0·Barry KaracostasLondonChicken Ka Prao with Fried Egg, executed to perfection with a great depth of...|
Prawn & Pineapple Red CurrySingburi 2.0·Barry KaracostasLondonPrawn & Pineapple Red Curry, demonstrating incredible technical skill and...|
Katsu KarementntenTel Aviv-YafoA Japanese dish consisting of a breaded, deep-fried cutlet (often chicken or...|
Prawn and Pineapple CurrySingburi 2.0·Barry KaracostasLondonA prawn and pineapple curry, at first reminded of a Penang curry but missed...|
Prawns MasalaRivayat Creative IndianCharlestonA flavorful Indian main course featuring prawns cooked in a rich, aromatic...|
CarbonaraDi Mario's Trattoria·Claudio AprileBurlingtonA classic Italian pasta dish with eggs, hard cheese, cured pork, and black...|
Roasted Pork Loin (Sunday Roast)Lightbar London·Ali BorerLondonPart of the Sunday Roast selection, featuring roasted pork loin.|
Lambs Liver & Chilli Oil on BruschettaBocca di Lupo·Jacob KenedyLondonAn appetizer featuring lambs liver and chilli oil served on bruschetta.|
Gnocchi and salmon pastaMosconi Brisbane·Catherine AndersA pasta dish with gnocchi and salmon, noted as a potentially unusual pairing.|
Meat MezeYiasemi Meze and GrillParalimniA great variety of delicious dishes. Everything was flavorful, and perfectly...|