Hokkaido UniRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaSea urchin from Hokkaido, noted for its freshness.|
Lobster RollsSurfside SubsSurfsideA classic seafood roll featuring chunks of cooked lobster meat, often mixed...|
Red Snapper SashimiItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneIncluded in the higher-end lunch option.|
Chestnut TiramisuItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneNot too sweet, allowing the subtle chestnut flavor to come out.|
SaladItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneDescribed as very tasty, slightly overdressed for one reviewer.|
SoupItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneBeautifully presented in a small bowl with attention to detail.|
Turnip soupItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneBeautifully presented in a small bowl with attention to detail.|
Price Fix LunchItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA multi-course lunch menu offered at a set price.|
Japanese A5 RibeyeJeff Ruby SteakhouseLouisvilleA highly marbled, premium Japanese beef steak, known for its tenderness and...|
Australian Wagyu Ribeye CapJeff Ruby SteakhouseLouisvilleA prized cut of Wagyu beef from Australia, known for its rich marbling.|
American Wagyu RibeyeVetri Cucina·Marc VetriPhiladelphiaA premium ribeye steak made from American Wagyu beef.|
ChirashiRoyal Sushi & Izakaya·Jessie SommarströmPhiladelphiaA bowl of sushi rice topped with various sashimi and garnishes.|
Foie Gras PâtéCheval Blanc·Peter KnoglBaselA rich delicacy made from the liver of a duck or goose, prepared like a pâté...|
Foie GrasCheval Blanc·Peter KnoglBaselA rich delicacy made from the liver of a duck or goose, prepared like a pâté...|
Pâté de Foie GrasRestaurant GurtlerhoftStrasbourgA rich, buttery paste made from the liver of a duck or goose, considered a...|
Foie Gras TerrineLe B NYC·Angie MarManhattanA rich and delicate terrine made from the liver of a duck or goose, a...|
KebabBereket Kebab House CalgaryCalgaryA general mention of kebab dishes, with the reviewer enjoying what they tried.|
Yoghurt sauceBereket Kebab House CalgaryCalgaryA sauce made with yoghurt, provided complimentary and described as amazing...|
Special Kebab SkewersDe Pita·Assaf GranitJerusalemAnother notable offering at De Pita, highlighting their special kebab skewers.|
